Originally posted by: amish
potroast!!!!!!!!!!!!!
big piece 'o meat
1/2 onion minced
1 portion of a garlic clove
4 taters
3/4 pound of baby carrots
1 can of beef broth
1. season meat with olive oil, salt, pepper, thyme, and garlic powder
2. sear meat in pan on medium high heat. save those drippings!
3. slice garlic into razor thin sections add to pot
4. toss in minced onion
5. peel and cut taters, toss in pot
6. toss in baby carrots and mix up the carrots and taters
7. place beef in cooker so that it has a small layer of onions, carrots, and taters underneath it. surround the beef with the other veggies.
8. add can of broth
9. cook at low temp for 8-10 hrs