Look at the bottom of your posts. Conveniently located to the right of bottom, left of your scroll bar, is 4 letters. It says "edit". If you click on it, you won't need to fill up so much of the page.
if you really want to fancy up your filet (as if filet wasn't fancy enough). after cooking steak normally with cast iron pan, oven, etc..... top with a piece of seared foie gras and maybe serve with a nice side of truffled risotto.
It all looks and tastes decadent and best part of it all, nothing is really that hard to cook though the ingredients will set you back a pretty penny.
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