- Jul 16, 2001
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Schoolchildren in the western coastal district of Wakayama are now being offered an unusual addition to their lunch menus. Whale.
We've been practising whaling since the beginning of the 17th Century," Tetsuji Sawada, a local education official told the BBC, "but the tradition is dying out."
To make the dish more appetising, the whale is being fried in breadcrumbs, or minced into burgers.
All of the whale meat sold in Japan comes from the 400 whales or so that Japan kills every year for "scientific purposes".
But the rest of Japan only became familiar with eating whale during the 20th Century, as modern ships with harpoon-guns became available.
Schoolchildren in the western coastal district of Wakayama are now being offered an unusual addition to their lunch menus. Whale.
We've been practising whaling since the beginning of the 17th Century," Tetsuji Sawada, a local education official told the BBC, "but the tradition is dying out."
To make the dish more appetising, the whale is being fried in breadcrumbs, or minced into burgers.
All of the whale meat sold in Japan comes from the 400 whales or so that Japan kills every year for "scientific purposes".
But the rest of Japan only became familiar with eating whale during the 20th Century, as modern ships with harpoon-guns became available.