There was nothing whatsoever frivolous about the McDonalds law suit.
Oh boy, here we go again...
Truth: Lieback was sitting in the passenger seat of her grandson's car holding a coffee after purchasing it from a drive-through window of a McDonald's. When she opened the lid to add cream and sugar, she spilled the coffee.
Her fault, not McDonald's.
The simple accident caused third-degree burns on more than 6 percent of her body. She was treated in a hospital for a week. McDonald's served coffee 20 or so degrees hotter than the industry standard.
In fact this so-called "industry standard" was purely an invention of the plaintiff's attorneys.
It would be like claiming there is an "industry standard" patty weight for hamburgers, or an "industry standard" sodium content for chili, or an "industry standard" caffeine content for soda pop, or an "industry standard" number of ridges on a licorice stick. There is no such beast.
You could conceivably define a "median" or "average" coffee serving or brewing temperature, or a range of temperatures found in the industry, but not an "industry standard" because it does not exist. In the event that "recommended serving or brewing temperature", based on wide-ranging individual preferences, might be remotely construed to constitute an "industry standard", and it could not reasonably, but let us suppose for a moment that we live along with Moonbeam on Bizarro Superman's planet, this 'recommended' brewing or serving temperature is not defined to protect people from burns. This recommended brewing or serving temperature is defined wholly to achieve optimal flavor and aroma extraction from the coffee grounds.
IOW, Bunn doesn't preset its commercial brewers to the 'recommended' brewing temperature out of safety concerns, but because that's the temperature Bunn has determined to produce the best pot of coffee. It is worth noting that, in order to accomodate a range of individual preferences and coffee ground types, the brew temperature of Bunn commercial brewers is user-adjustable. If the brew temperature were preset for safety reasons, there would be no adjustment.
McDonald's sells one billion cups of coffee annually in no small part due to the widely-known fact that McDonald's serves it hotter. Hotter coffee is popular with travelers and commuters, not to mention life-long coffee drinkers who have somewhat become 'desensitized' to 'average' coffee temperatures. Hang out at any McDonald's and ask coffee drinkers why they prefer McDonald's, the answer is virtually always "because I like it hotter."
The so-called "industry standard" serving temperature fabricated by the plaintiff's law firm wasn't even derived from the 'industry'. The plaintiff paid a law student by the name of Danny Jarrett to go around the city sticking a thermometer in coffee served by various establishments.
In fact, evidence from 'the industry' contradicted the plaintiff's claims. The National Coffee Association stated that McDonald's coffee is within the accepted range of industry recommendations. The Mr. Coffee corporation told the Wall Street Journal that if customer complaints were any indication, industry recommend serving temperatures were probably too low. Millions of coffee drinkers simply prefer it hotter.
The 700 or so complaints of burns received by McDonald's over a 10 year period is an extremely minute fraction of the number of cups sold. Let us suppose the number of actual injuries were 10 times the number of complaints received by McDonald's. That is still a rate of one injury for every 1,428,571 cups of coffee sold. Is it possible there is one inordinately clumbsy idiot out of every million people? How about one inordinately clumbsy idiot out of every 10 million people? We could only be so fortunate if the number were actually that low!
Should General Motors be liable because some idiot slams his hand in the door of the car? Should Stanley Tools be liable because some dummy smashes his thumb off with one of their hammers?
A precise parallel to the plaintiff's argument would be to hold Stanley Tools liable because some idiot nearly cut his hand off with a utility knife. If Stanley wouldn't have made the blade so 'dangerously sharp', the injury would have been far less severe. The plaintiff might have only sliced 1/4-way through his tendons and nerves instead of all the way through them and to the bone if the blade were 20% less sharp?
Knives are sharp, coffee is hot, hammers are really hard. In the hands of total idiots, any of these things can produce 'unusually severe' injuries.
The jury in this case was swayed, not by the legal arguments, but once again, by the emotional aspects of the case. The jury felt sorry for the old bat, and they thought McDonald's attitude towards the old bat was 'unfeeling'. They did
not believe McDonald's was "at fault", they were offended by McDonald's lack of sympathy for her. This isn't a legitimate legal basis for finding liability or fault.
Once again, a perfect example of emotion clouding judgement with absurd results.