Since I moved into my own place, I have been buying a lot of microwave dinners (Banquet, Swanson, Bob Evans, etc.) because they're on sale for REDICULOUSLY cheap at Mejier (10 pot pies for $4, $0.79 for a Banquet entree, etc.).
It seems like they have a lot of chemicals - I'm making a Banquet Beef Enchilada meal now and the ingredients include Tricalcium Phosphate, Silicon Dioxide (anti caking agent, apparently), Sodium Aluminum Phosphate.
I know they wouldn't sell the dinners if they weren't safe to eat, but I'm wondering if it's detrimental to eat them consistently. Most days I'll have one microwave meal - either a burrito or an entree or something like that - for lunch, and then I'll make chicken wings or something similar for dinner. Am I harming myself?
It seems like they have a lot of chemicals - I'm making a Banquet Beef Enchilada meal now and the ingredients include Tricalcium Phosphate, Silicon Dioxide (anti caking agent, apparently), Sodium Aluminum Phosphate.
I know they wouldn't sell the dinners if they weren't safe to eat, but I'm wondering if it's detrimental to eat them consistently. Most days I'll have one microwave meal - either a burrito or an entree or something like that - for lunch, and then I'll make chicken wings or something similar for dinner. Am I harming myself?