Is ground beef uber-expensive for anyone else?

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Howard

Lifer
Oct 14, 1999
47,982
11
81
Fucking corn. It's time to bring the slime debate to our sodas and get that syrup shit known as HFCS out of our soft drinks, we can call it 'corn slime' though I wouldn't even categorize it as corn. But hey, I'll pay a little extra to get back to basics with the things I eat/drink.
You do know it is possible to live a raw food diet?
 

OutHouse

Lifer
Jun 5, 2000
36,410
616
126
I'd like to add you should use 70/30 for burgers. 75/25 at the most. Burgers need fat and lots of it. 80/20 does not a good burger make.

fail.


80/20 is the best bang for flavor when it comes to hamburger patties. anything less is just fat and all your money is dripping in the drip pan, anymore and your burger is a dry desert.
 

Dr. Zaus

Lifer
Oct 16, 2008
11,764
347
126
fail.


80/20 is the best bang for flavor when it comes to hamburger patties. anything less is just fat and all your money is dripping in the drip pan, anymore and your burger is a dry desert.
fail fail.
The best bang for flavor when it comes to hamburger patties is to grind 1 part gristle trimmed sirloin, with 1 part brisket and 2 parts ox-tail (sans silverskin and bones).

100% legit, I looked into it.