1prophet
Diamond Member
- Aug 17, 2005
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Those fast food workers demanding 15 dollars an hour might speed up the implementation of the robot burger cook.
http://motherboard.vice.com/blog/meet-the-robot-that-makes-360-gourmet-burgers-per-hour
Meet the Robot That Makes 360 Gourmet Burgers Per Hour
http://motherboard.vice.com/blog/meet-the-robot-that-makes-360-gourmet-burgers-per-hour
Meet the Robot That Makes 360 Gourmet Burgers Per Hour
The San Francisco-based robotics company debuted its burger-preparing machine last year. It can whip up hundreds of burgers an hour, take custom orders, and it uses top-shelf ingredients for its inputs. Now Momentum is proposing a chain of smart restaurants that eschew human cooks altogether.
Food Beast points us to the Momentums official release, where the company blares:
Fast food doesnt have to have a negative connotation anymore. With our technology, a restaurant can offer gourmet quality burgers at fast food prices. Our alpha machine replaces all of the hamburger line cooks in a restaurant. It does everything employees can do except better.
And what might this robotic burger cook of the future do better than the slow, inefficient, wage-sucking line cooks of yore?
Furthermore, the "labor savings allow a restaurant to spend approximately twice as much on high quality ingredients and the gourmet cooking techniques make the ingredients taste that much better. Hear that? Without all those cumbersome human workers, your hamburger will be twice as good. For the same cost.
- It slices toppings like tomatoes and pickles only immediately before it places the slice onto your burger, giving you the freshest burger possible.
- custom meat grinds for every single customer. Want a patty with 1/3 pork and 2/3 bison ground after you place your order? No problem.
- Its more consistent, more sanitary, and can produce ~360 hamburgers per hour.
I dont doubt this is where were heading; robots are making inroads in manufacturing, farming, and theyre doing more domestic work around the house, too. Yeah, robots are taking our jobs, and its not a question of if, but when and how. Economists often treat the service industry as some last bastion of downsize-proof labor, but, clearly, robots will make sandwiches and take orders, too.
A future where we can get gourmet burgers, cheaply and on the quick, sounds pretty nice. But that future will also have structural unemployment, unless we start taking major strides to rethink and reform how we work in a world where robots are doing much of the heavy lifting. If we can, with robots flipping all the burgers, and the right social policies, maybe at least a semi-techno-utopia is on the way