lxskllr
No Lifer
- Nov 30, 2004
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I just looked this up. There's been an African style of thin sliced air dried jerky that's been showing up in high end stores. I thought it might have been biltong, but I don't think it is. Can't remember what it's called.biltong bouquet (it's vaguely like jerky, but more tender, thicker and not smoked).
Wikipedia had this to say on biltong...
The word biltong is from the Dutch bil ("buttock”") and tong ("strip" or "tongue").
"Honey, do you want some butt tongue for Valentine's day?"
"Uh... Maybe... I think so..."
:^D