I'm making a big fat steak for lunch.

[shilala]

A Delmonico.
I was thinking of marinating it. Maybe just seasalt and pepper.
Got any ideas aside from rolling it in the litter box?

 

[FoBoT]

that is awesome

beats my crappy burritos

 

[Fritzo]

How you going to cook it? I did an experiement last week where I broiled it in a cast iron pan, but instead of putting it directly on the pan, I put marinated onion slices down and then the steak on top of those. A little cracked pepper, salt, rosemary, thyme, cumin, and garlic didn't hurt either. (light on the rosemary and thyme)

It was the best feakin' steak I've ever had. My wife got on the phone to tell people about it after dinner it was so good

 

[DainBramaged]

I'm a fan of seasalt and pepper with a touch of garlic powder. I'm not big on marinades.

 

[MichaelD]

/wipes mouth on forearm

Wow...that sounds so good...I wish

/wipes drool off keyboard

*slurp*

that I had a big old steak right now, it

/drools on desk

would be SO tasty....

Wow. Just EAT THE DAMN THING ALREADY!

 

[shilala]

Originally posted by: Fritzo
How you going to cook it? I did an experiement last week where I broiled it in a cast iron pan, but instead of putting it directly on the pan, I put marinated onion slices down and then the steak on top of those. A little cracked pepper, salt, rosemary, thyme, cumin, and garlic didn't hurt either. (light on the rosemary and thyme)

It was the best feakin' steak I've ever had. My wife got on the phone to tell people about it after dinner it was so good

Cooking it on the grill.
Thyme would kill it for me. I hate it even worse than sage. uke:

 

[Gunslinger08]

Sounds like someone needs to get an 8-5 job.

 

[waggy]

gee i got a turkey deli sandwich. while very good not as good as a steak.

 

[waggy]

Originally posted by: joshsquall
Sounds like someone needs to get an 8-5 job.

8-5 jobs are soo overrated!

 

[shilala]

Originally posted by: joshsquall
Sounds like someone needs to get an 8-5 job.

Au contraire, mon fraire.
Real jobbs suck. Ass.

I think I'm gonna go with the garlic, sea salt, pepper idea.
And corn on the cob.
Then I may work some more. If I feel like it.
I'd rather go work on the surround sound crap that's spread all over the living room floor. Or I may go out and pick tomatoes.

 

[nageov3t]

8-5?

screw that... unpaid lunches are for the birds

I'm working 9-5 today and loving it. much nicer than the late afternoon shifts I usually work.

no lunch for me today, though. it's already almost 2 pm. no real point to getting something delivered this late when I can just cook something at home... think I'm going to cook some brown rice and throw a piece of boneless chicken on the george forman.

 

[ArchCenturion]

Life doensn't get much better does it.

 

[Vic]

The Ultimate Pan-seared Rib Eye

 

[IGBT]

..don't forget the scrambled eggs wit Tobasco.

 

[vexingv]

i've been marinading my last few steaks with worchestire sauce; it'll substitute for salt & pepper and has a bit of a kick/zest to it.

 

[shilala]

Woah.
I went with seasalt, pepper, garlic powder.
It was simply awesome.

 

[judasmachine]

enjoy the colonoscopy.

 

[DainBramaged]

Originally posted by: shilala
Woah.
I went with seasalt, pepper, garlic powder.
It was simply awesome.

:thumbsup:

 

[nakedfrog]

You sure love your delmonicos, huh?

 

[jonessoda]

Rub it with actual minced garlic, coarse sea salt, cracked black pepper, and olive oil. It will be good.

 

[shilala]

Originally posted by: jonessoda
Rub it with actual minced garlic, coarse sea salt, cracked black pepper, and olive oil. It will be good.

That will be next time.
I gotta get some coarse sea salt and a decent pepper mill.
I do have some very nice olive oil.

Originally posted by: nakedfrog
You sure love your delmonicos, huh?

You betcha, frog.
Absolutely love them.