I'm a murderer!

[LordMaul]

Yes, folks, it's true. I'm an evil butcherer of beings...

At least, as far as 3 of my 46 freshly murdered chickens are concerned. I hacked them apart with my cleaver, and had to change my shirt afterwards because of the abundance of sprayed blood...I didn't actually kill them, that was done yesterday - I just hacked 3 apart today for dinner.

I'll be grilling them shortly...1 is in Famous Dave's BBQ sauce, 1 in Jack Daniel's grilling sauce, and another in oil/italian dressing. They'll marinate for a short while before I slap them on my charcol grill.

Since I DO have 43 dead chicken bodies ready to be butchered and consumed, stuck in my freezer, anyone have some good recipes for grilling chicken? Grilling is best for now because it is hot and muggy here, and I don't want to deal with stove-top cooking(though I'm perfectly capable, I just want to do some grillin'! )

Mwauhahahaha....PETA member: DELETED


Another comment like that and you will earn a long vacation

AnandTech Moderator

 

[aphex]

May i ask why you bought 46 chickens?

Are you like 850lbs?

 

[LordMaul]

Originally posted by: aphexII
May i ask why you bought 46 chickens?

Are you like 850lbs?

I eat a lot.


Well, some friends of ours killed and defeathered about 200 free range, corn-fed chickens. They gave us a good price so we bought...uh...some.

Besides...these have to alst for 6 months till their next 'harvest'! BAHAHAHAHAHAHAHAHAH!

 

[AShadeOfClear]

 

[Ameesh]

Originally posted by: LordMaul

Originally posted by: aphexII
May i ask why you bought 46 chickens?

Are you like 850lbs?

I eat a lot.


Well, some friends of ours killed and defeathered about 200 free range, corn-fed chickens. They gave us a good price so we bought...uh...some.

Besides...these have to alst for 6 months till their next 'harvest'! BAHAHAHAHAHAHAHAHAH!

free range chickens eat bugs not corn.

 

[LordMaul]

Originally posted by: Ameesh

Originally posted by: LordMaul

Originally posted by: aphexII
May i ask why you bought 46 chickens?

Are you like 850lbs?

I eat a lot.


Well, some friends of ours killed and defeathered about 200 free range, corn-fed chickens. They gave us a good price so we bought...uh...some.

Besides...these have to alst for 6 months till their next 'harvest'! BAHAHAHAHAHAHAHAHAH!

free range chickens eat bugs not corn.

Bugs are cool.

 

[nachiketa1]

i hope you come back as a chicken in your next life.

 

[jjones]

mmm...I'm hungry. roadkill chicken sounds good.

 

[DAPUNISHER]

Originally posted by: nachiketa1
i hope you come back as a chicken in your next life.

What do you mean next life BTW Maul, Some quick and easy and super simple grill ideas for chicken include just Spraying a little butter flavord pam on them and liberally sprinkling them with Montreal chicken seasoning or Tony Cacheres Cajun seasoning, or Teriyaki marinated with fresh grilled pineapple. If you want to get more complicated and do a little prep just say so and I'll give you should really enjoy.

 

[PsychoAndy]

was it a hot deal? sorry, the ferengi in me has to ask.

 

[Michael1897]

try marinating them in viva italian dressing and then rubbing in a little fajita seasoning b/4 slapping them on the grill.

mmmmmm chicken good

 

[Shelly21]

Originally posted by: aphexII
May i ask why you bought 46 chickens?

Are you like 850lbs?

He wants to test the Southwest policy.

Maul, where did you get the Jack Daniel's grilling sauce? In a bottle? Or did you make it youself? I like to know the recipe.

 

[DaveSimmons]

grilled chicken, yum!

I loved Tony Roma's "southwest" grilled checken breast when they offered it, it might have been grilled then baked though -- cheese and some kind of salsa-type sauce with big chunks of tomato. A tex-mex chicken parmagiano. Served on rice pilaf, tasty!

 

[Eli]

Originally posted by: LordMaul

Originally posted by: Ameesh

Originally posted by: LordMaul

Originally posted by: aphexII
May i ask why you bought 46 chickens?

Are you like 850lbs?

I eat a lot.


Well, some friends of ours killed and defeathered about 200 free range, corn-fed chickens. They gave us a good price so we bought...uh...some.

Besides...these have to alst for 6 months till their next 'harvest'! BAHAHAHAHAHAHAHAHAH!

free range chickens eat bugs not corn.

Bugs are cool.

I concur. He probably means that they put milled corn out there for them to eat, also. They probably did eat it, but you're right.. free range chickens eat a lot of things. That's not a bad thing though.. Bugs are healthy.

 

[MrBond]

Maul, where did you get the Jack Daniel's grilling sauce? In a bottle? Or did you make it youself? I like to know the recipe.

I've seen it in stores, it's not extremely common, but it is out there. I wasn't too impressed with it on the steak I had at TGI Fridays, you'd think for a $17 steak, it'd be a decent cut of meat

 

[DAPUNISHER]

TGI Fridays

There is the problem right there

 

[Geekbabe]

Originally posted by: DAPUNISHER

Originally posted by: nachiketa1
i hope you come back as a chicken in your next life.

What do you mean next life BTW Maul, Some quick and easy and super simple grill ideas for chicken include just Spraying a little butter flavord pam on them and liberally sprinkling them with Montreal chicken seasoning or Tony Cacheres Cajun seasoning, or Teriyaki marinated with fresh grilled pineapple. If you want to get more complicated and do a little prep just say so and I'll give you should really enjoy.

Listen to this man !! Dapunisher's Chicken Italino recipe totally rocks and I'll be more than glad if he shares
more recipes with us, yo this dude can cook !

 

[LordMaul]

Originally posted by: DAPUNISHER

Originally posted by: nachiketa1
i hope you come back as a chicken in your next life.

What do you mean next life BTW Maul, Some quick and easy and super simple grill ideas for chicken include just Spraying a little butter flavord pam on them and liberally sprinkling them with Montreal chicken seasoning or Tony Cacheres Cajun seasoning, or Teriyaki marinated with fresh grilled pineapple. If you want to get more complicated and do a little prep just say so and I'll give you should really enjoy.

While I did use pre-made BBQ sauce, I refuse to use either "PAM" crap or pre-made seasonings...they're either total crap or too salty.

 

[LordMaul]

Originally posted by: baffled2

Originally posted by: DAPUNISHER

Originally posted by: nachiketa1
i hope you come back as a chicken in your next life.

What do you mean next life BTW Maul, Some quick and easy and super simple grill ideas for chicken include just Spraying a little butter flavord pam on them and liberally sprinkling them with Montreal chicken seasoning or Tony Cacheres Cajun seasoning, or Teriyaki marinated with fresh grilled pineapple. If you want to get more complicated and do a little prep just say so and I'll give you should really enjoy.

Listen to this man !! Dapunisher's Chicken Italino recipe totally rocks and I'll be more than glad if he shares
more recipes with us, yo this dude can cook !

OK...but how about something without pre made seasonings or baking spray?

I actually do have some 'baking spray', but it's just olive oil...

 

[LordMaul]

Originally posted by: Shelly21

Originally posted by: aphexII
May i ask why you bought 46 chickens?

Are you like 850lbs?

He wants to test the Southwest policy.

Maul, where did you get the Jack Daniel's grilling sauce? In a bottle? Or did you make it youself? I like to know the recipe.

I found it at Jewel-Osco. It was something new so I decided to try it out.

It's OK. Not incredible, but not terrible by any means.

Famous Dave's BBQ sauce with the blue label is still one of, if not THE best I've ever had.

 

[LordMaul]

Another comment like that and you will earn a long vacation

AnandTech Moderator

Oh, get over it. What, you a PETA member?

Worse has been said towards specific members and have gone un-punished. I suggest you look into it.

 

[DaveSimmons]

Originally posted by: LordMaul

Another comment like that and you will earn a long vacation
AnandTech Moderator

Oh, get over it. What, you a PETA member?
Worse has been said towards specific members and have gone un-punished. I suggest you look into it.

And much worse comments against other religions (which PETA is awfully close to being) go unpunished in all of the Christian threads.

 

[LordMaul]

Originally posted by: DaveSimmons

Originally posted by: LordMaul

Another comment like that and you will earn a long vacation
AnandTech Moderator

Oh, get over it. What, you a PETA member?
Worse has been said towards specific members and have gone un-punished. I suggest you look into it.

And much worse comments against other religions (which PETA is awfully close to being) go unpunished in all of the Christian threads.

Yeah, well, we don't want to punish those because if we do, then us narrow-minded, bible-thumping Christian bigots won't have the ability to bash the stupid athiests. :Q

 

[DAPUNISHER]

Sorry Maul! I was condensending to you because you use bottled BBQ sauce and Pre made Italian dressing so don't get all bent out of shape I offered you generic Ideas I saw this on Bobby Flay, found it on their site and made it, it was excellent!

Grilled Jerk Chicken with Mango Cilantro Salsa



(recipe courtesy of Bobby Flay)

1/2 cup vegetable oil
1 onion, coarsely chopped
2 scallion, coarsely chopped
1 large Scotch bonnet pepper, stem and seeds removed
1 tablespoon fresh ginger, grated
3 cloves garlic, coarsely chopped
1 tablespoon finely chopped fresh thyme
2 tablespoons red wine vinegar
1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
Pinch ground cloves
1 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon fresh lime juice
4 chicken thighs, skin on, bone in
4 drumsticks, skin on
To prepare the jerk chicken:

Puree all the ingredients, except the chicken, in a food processor until almost smooth. Piece the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.

MANGO-CILANTRO RELISH
(recipe courtesy of Bobby Flay)

2 mangoes, peeled and diced
1/4 cup finely chopped red onion
2 tablespoons chopped cilantro
3 tablespoons lime juice
3 tablespoons fresh orange juice

Salt and freshly ground pepper

Combine the mangoes, onion, cilantro, lime juice, and orange juice in a bowl and gently mix. Season to taste with salt and pepper.

Yield: 4 servings
Prep Time: 24 hours
Cook Time: 15 minutes
Difficulty: Easy


Even someone who doesn't make their own BBQ sauce should be able to handle it

 

[LordMaul]

Hey that looks cool. I used to be a total FoodTV nut, but I haven't been watching TV for quite a while now.

Emeril and Alton Brown r0x0rs Flay!