Kerouactivist
Diamond Member
I've been making panini's using baguettes, by pressing them on my foreman grill....works pretty darn great actually.....anyway.....
I'm tired of Miricle whip and I've tried several mustards (brown, dijon, Spicy, etc...)
I'm wanting to mix it up a litle bit. Any good spreads that I can make or buy?
I'm tired of Miricle whip and I've tried several mustards (brown, dijon, Spicy, etc...)
I'm wanting to mix it up a litle bit. Any good spreads that I can make or buy?