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Ideas for good sandwich spreads....?

Kerouactivist

Diamond Member
I've been making panini's using baguettes, by pressing them on my foreman grill....works pretty darn great actually.....anyway.....

I'm tired of Miricle whip and I've tried several mustards (brown, dijon, Spicy, etc...)

I'm wanting to mix it up a litle bit. Any good spreads that I can make or buy?
 
miracle whip is disgusting :thumbsdown:

you should get some chipotle peppers, give em a good whack in the food processor, then stir them into some mayonaisse
 
Originally posted by: ElFenix
miracle whip is disgusting :thumbsdown:

you should get some chipotle peppers, give em a good whack in the food processor, then stir them into some mayonaisse

agree on both points
 
Originally posted by: ElFenix
miracle whip is disgusting :thumbsdown:

you should get some chipotle peppers, give em a good whack in the food processor, then stir them into some mayonaisse

Wow...that sounds really tasty!!!

/adds idea to future sandwich making endeavors
 
I really like Saffola mayonnaise... It's a little "tangier" than regular mayo, but not nearly as much as MW.

Plus, it has no trans fats. 🙂
 
Originally posted by: Anubis
Originally posted by: ElFenix
miracle whip is disgusting :thumbsdown:

you should get some chipotle peppers, give em a good whack in the food processor, then stir them into some mayonaisse

agree on both points

Agreed.

Miracle whip = nasty.
 
Take a clove of garlic, make a cup out of tin foil and put it in there, throw it in some EVOO, close up the tin foil around it and place it in the oven for an hour (350)... you'll get a nice garlic spread out of it. Garlic is good for you!
 
Originally posted by: MichaelD
Originally posted by: ElFenix
miracle whip is disgusting :thumbsdown:

you should get some chipotle peppers, give em a good whack in the food processor, then stir them into some mayonaisse

Wow...that sounds really tasty!!!

/adds idea to future sandwich making endeavors

eat it with some boar's head salsalito turkey and pepper jack cheese... mmmm
 
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