when you go to a sushi restaurant youre not supposed to tell them how to prepare the food, it is considered rude and disrespectful. so if you dont like a particular restaurant just go get pizza
Oh come on. Is it disrespectful to tell a burger joint to hold the mayo?
Doing things to spite your customers, especially in this economy is not smart, I don't care how much your ego was bruised.
thats the way its done at sushi restaurants. at the best ones you dont even choose what you get served, you trust the chef to decide for you
Oh come on. Is it disrespectful to tell a burger joint to hold the mayo?
Doing things to spite your customers, especially in this economy is not smart, I don't care how much your ego was bruised.
Oh come on. Is it disrespectful to tell a burger joint to hold the mayo?
I don't doubt that, but I'm sure that chef is thinking, "OK, gotta get rid of this rancid fish today. With enough spicy sauce on it, they'll never know."
thats why its an insult, at a good sushi joint they wouldnt do that to you, and if you insist on picking your own dinner its almost like youre accusing them of thatI don't doubt that, but I'm sure that chef is thinking, "OK, gotta get rid of this rancid fish today. With enough spicy sauce on it, they'll never know."
What bothers me is how Asian restaurants don't serve white people spicy food when they ask for it. I (white) ask for spicy and what I get is not spicy. My girlfriend (asian) orders medium or mild and gets something way hotter than I get. Its not fair. This happens at nearly every Asian restaurant we go to. Its annoying.
thats why its an insult, at a good sushi joint they wouldnt do that to you, and if you insist on picking your own dinner its almost like youre accusing them of that
rarely in the sushi business though. do you know how quickly sushi customers would detect bad fish? any sushi joint that did that would be out of business.I'm not saying they plan every day to use borderline quality fish, but if you don't think that's ever happened, you don't know the restaurant business.
rarely in the sushi business though. do you know how quickly sushi customers would detect bad fish? any sushi joint that did that would be out of business.