- Feb 14, 2004
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ugh. you could have posted what it is. not everyone is going to click links to try to figure it out.
anyway. yeah that would be nice.
so a teppan cooktop.
Ahah! They have a name! What the heck is teppan?
literally iron board :awe:
http://en.wikipedia.org/wiki/Teppanyaki
It's just a griddle, I don't know why you are so surprised by it.
http://en.wikipedia.org/wiki/Griddle
It was too hard to think of a good title, since it's not really a standard flush cooktop, so I gave up :biggrin:
Yeah, the burgers and sandwich meats they fry up at my local burger joints & sandwich shops are awesome on them! I've seen electric flat-top ranges, induction flat-top ranges, but I had been searching for one like this - just needed the right keyword, thanks haha.
Cuz it is not a range. It's range + cooking surface :biggrin:
you know there are like small electric griddle you can buy right?
here is a 24"x24"
http://www.amazon.com/dp/B00AME9Z7S?psc=1
Yeah, I've got a small electric Presto model, as well as a Lodge cast iron griddle for the burners & grill, but the big one would be pretty cool. Especially since it's just a giant, flush-mounted cooking service. Flat stir-frys, pancakes, eggs, tortillas, etc. would all be easier when cooking large quantities. I've been doing a lot of make-ahead cooking & freezing lately, as well as living closer to family now, so the little griddles are no longer sufficient!
outdoor flat top cooking range = awesome new super fun steam machine for when it's raining!
I don't see amazing.....I see an expensive gimmick
I don't see a practical means of cleaning it when your done, where's the oil and grease from cooking a burger going to go?
You could just use cast iron instead? Cast iron browns meats better than SS.Yeah, the burgers and sandwich meats they fry up at my local burger joints & sandwich shops are awesome on them! I've seen electric flat-top ranges, induction flat-top ranges, but I had been searching for one like this - just needed the right keyword, thanks haha.
You could just use cast iron instead? Cast iron browns meats better than SS.
I don't see a practical means of cleaning it when your done, where's the oil and grease from cooking a burger going to go?