- Nov 28, 2001
- 22,205
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I buy bulk popcorn kernels at a local supermakret, the kind that sells bulk food in a "server yourself write the # of the bin on the twist tie" manner. A large bag has lasted almost 2 years so far, I rarely make popcorn. When I pop it I just place it in any old brown paper shopping bag and hit popcorn on the microwave. Then melt butter and salt over to taste. Makes great popcorn. How do you usually make/eat yours?
