I like costco pot stickers

[RossMAN]

dumb question, best and easiest way to cook them?

 

[ponyo]

Originally posted by: RossMAN
dumb question, best and easiest way to cook them?

I like pan frying it.

 

[Parasitic]

I think Costco's potstickers are very genuine Chinese food.

 

[Don Vito Corleone]

Originally posted by: RossMAN
dumb question, best and easiest way to cook them?

Pan frying them is best, and it's ridiculously simple and quick even by post-microwave standards.

 

[GMI]

Originally posted by: DonVito

Originally posted by: RossMAN
dumb question, best and easiest way to cook them?

Pan frying them is best, and it's ridiculously simple and quick even by post-microwave standards.

I like to cook them by putting them in boiling water, and then serving it up with some stir fried noodle and vegetable

 

[RossMAN]

Originally posted by: GMI

Originally posted by: DonVito

Originally posted by: RossMAN
dumb question, best and easiest way to cook them?

Pan frying them is best, and it's ridiculously simple and quick even by post-microwave standards.

I like to cook them by putting them in boiling water, and then serving it up with some stir fried noodle and vegetable

That could work but aren't they somewhat soggy and bland?

 

[ponyo]

Originally posted by: RossMAN

Originally posted by: GMI

Originally posted by: DonVito

Originally posted by: RossMAN
dumb question, best and easiest way to cook them?

Pan frying them is best, and it's ridiculously simple and quick even by post-microwave standards.

I like to cook them by putting them in boiling water, and then serving it up with some stir fried noodle and vegetable

That could work but aren't they somewhat soggy and bland?

You can steam them. Side of soy sauce, sesame seed oil, and red pepper flakes for dipping.

I also like to drop couple into my ramen noodles.

 

[timosyy]

Pan fry.

I love them, but I get sick of the grease/oil sometimes. Like after I eat a plate I'm like ughhh I can't believe I just put that much grease in my body.

 

[ponyo]

Originally posted by: timosyy
Pan fry.

I love them, but I get sick of the grease/oil sometimes. Like after I eat a plate I'm like ughhh I can't believe I just put that much grease in my body.

You just need to build up your grease tolerance level. :laugh: Daily diet of two fast food meals a day should suffice.

 

[ShotgunSteven]

Originally posted by: dighn
I demand pics for evaluation by visual inspection

Of Cabages' grandmother? 😕

 

[GMI]

Originally posted by: RossMAN

Originally posted by: GMI

Originally posted by: DonVito

Originally posted by: RossMAN
dumb question, best and easiest way to cook them?

Pan frying them is best, and it's ridiculously simple and quick even by post-microwave standards.

I like to cook them by putting them in boiling water, and then serving it up with some stir fried noodle and vegetable

That could work but aren't they somewhat soggy and bland?

Got to make sure you don't overcook them, just enough so the meat is cook. Usually I flavor the noodle and vegetable, or make a dipping sauce out of some pepper and soy sauce.

 

[abaez]

I usually put them in a pan with a half cup of water to steam them up a bit then once the water is evaporated let them get crisp on each side. Beats having them all greasy with oil.

 

[HeroOfPellinor]

Originally posted by: Alowishus
pot stickers do not actually stick to pots

Yes they do. I've made them from scratch. Halfway through the cooking process they are stuck to the pan.......adding stock and then covering causes them to steam and expand and release from the pan. When you take off the lid, they shrivel down to their signature wrinkled look and slide right out of the pan with one nice barely crispy side.

 

[geckojohn]

yummy 🙂

 

[Suspicious-Teach8788]

Originally posted by: GMI

Originally posted by: RossMAN

Originally posted by: GMI

Originally posted by: DonVito

Originally posted by: RossMAN
dumb question, best and easiest way to cook them?

Pan frying them is best, and it's ridiculously simple and quick even by post-microwave standards.

I like to cook them by putting them in boiling water, and then serving it up with some stir fried noodle and vegetable

That could work but aren't they somewhat soggy and bland?

Got to make sure you don't overcook them, just enough so the meat is cook. Usually I flavor the noodle and vegetable, or make a dipping sauce out of some pepper and soy sauce.

You can cook them dumpling style where you just boil them in water or pot sticker style.

Pot sticker style goes like this:

1) Put oil in the pan, dump your pot stickers in
2) Give it 30 seconds or so and they start turning a little brown.
3) Add water.. maybe half a cup? maybe more?
4) Cover
5) water will start evaporating and then get them a little crisp. don't let them remain oil soaked cuz then its a little soggy. once all the water is gone, wait a little so it does get crispy, dump them out.

vinegar + soy sauce ftw!

 

[sdifox]

Originally posted by: RossMAN
dumb question, best and easiest way to cook them?

Potstickers per say are defined as pan fried. Though some people start them in pan fry then add some water in the pot and cover it to cook the top part.

I prefer to boil dumplings, thus they are not called potstickers.

 

[CKent]

Originally posted by: Alowishus
pot stickers do not actually stick to pots

I thought they're named thusly because they're good munchie food...

 

[sdifox]

Originally posted by: CKent

Originally posted by: Alowishus
pot stickers do not actually stick to pots

I thought they're named thusly because they're good munchie food...

No, they are literal Chinese translation. Dumpings pan fried are called "Pot Sticker" And yes, they do stick 🙂

 

[RallyMaster]

Originally posted by: sdifox

Originally posted by: CKent

Originally posted by: Alowishus
pot stickers do not actually stick to pots

I thought they're named thusly because they're good munchie food...

No, they are literal Chinese translation. Dumpings pan fried are called "Pot Sticker" And yes, they do stick 🙂

They do stick if you used the wrong pot. Teflon FTW. My mother's pot stickers are teh excellent....One of these days I'll learn how to make em too 😛

 

[sdifox]

Originally posted by: RallyMaster

Originally posted by: sdifox

Originally posted by: CKent

Originally posted by: Alowishus
pot stickers do not actually stick to pots

I thought they're named thusly because they're good munchie food...

No, they are literal Chinese translation. Dumpings pan fried are called "Pot Sticker" And yes, they do stick 🙂

They do stick if you used the wrong pot. Teflon FTW. My mother's pot stickers are teh excellent....One of these days I'll learn how to make em too 😛

That's called cheating. Potstickers predates well, pretty much anything in the last few centries. And your PTFE pot will stick eventually.