Got mine today, and immediately made some "fried" skinless boneless chicken breasts and sweet potato fries...oh so yummy. I cooked the chicken and fries separately at 350 degrees, 20 mins each. Think I'm going to get my moneys worth out of this thing
Pics or you didn't eat it :awe:
This seriously looks cool. I've seen the American versions and they have pretty iffy reviews, but this machine actually looks legit. And while I am a big fan of Alton Brown, I do disagree with him on the unitasker appliance theory - I prefer having tools that do what they do well (I have a hardboiled egg cooking appliance, which sounds ridiculous, but it makes perfect hardboiled eggs EVERY TIME, which is what I want). So especially for me where I have food allergies and rarely get to eat out at restaurants, this would be really cool to have if I want something fried. A lot of places cook their fries in corn oil, and unfortunately I'm allergic to corn, so even being able to get stupid french fries when I want them is a pain :biggrin:
The price stinks, but if it actually works well...I burned through three blenders before I finally invested in a Blendtec. At $400 I thought it was insane, but I've had it for
years now without a single hiccup. It has literally been my most reliable kitchen appliance! I just used it last night to liquefy (yes, liquefy) a can of black beans for a
black bean brownie recipe, no food processor required! Then just squeeze in some dishsoap, blend for 10 seconds in water, and rinse to clean out. Boom, done. So yeah, I think good appliances are worth the money if they actually work as advertised.