I have some ribs that need to be cooked tonight

[SAWYER]

We usually always get the Corkey's ribs but instead of paying 12 bucks for them frozen we bought some country style ribs for 6-7 bucks and there is more ribs than the Corkey's frozen pack comes with. I have never made ribs but was looking at some recipes online, some are saying to bake in foil with water for a bit then drain and put back in the oven. Others are saying to boil then put in the oven, what does at recommend?

 

[Rakehellion]

Braised.

Throw salt and spices on it, put a roasting pan with a rack and a little water, cover and bake at 325 for 3 hours (or 225 for 8 hours.)

Then uncover and broil so it's browned.

 

[ElFenix]

D:


country-style "ribs" are usually strips of pork shoulder. should make carnitas from them.

 

[Uppsala9496]

No recommendation from me. I always smoke them.

Country style.....you have a grill? Indirect heat at 275° - 300° for about 3 hours.

The 3-2-1 method works surprisingly well. Have only done it twice as experiments.

 

[SAWYER]

They cant be any worse than the frozen ribs we usually get...hope not anyway. I have a grill but I just want something I can throw in the oven this time

 

[NikolaeVarius]

Never boil ribs.

 

[Uppsala9496]

oh and I wouldn't bake it with the ribs and water in the same container. Put the water in a baking dish under the ribs (lower rack). You are trying to keep the moisture in the oven so they don't dry out.

 

[Uppsala9496]

How long you plan on cooking? Wrap in foil and bake at 325°F for 2 hours, then remove, slather in BBQ sauce of choice, wrap in foil and bake another hour. SHould be moist.

 

[SAWYER]

Sounds easy enough^

What about garlic? A couple of the recipes I saw had mention adding garlic

 

[Blieb]

D:
country-style "ribs" are usually strips of pork shoulder. should make carnitas from them.

This. With country-style ribs I've cooked them for a long time, they render down. I've done this in a skillet and it's great. Cube them and and stir occasionally. They basically fry themselves.