The first thing I did was open up the McChicken. Immediately I could smell the glorious mayo that accompanies every McChicken. There was a considerable amount of mayo here, and unfortunately was not spread as much as it could have been. The salad also looked to be a day too old, and crappy iceburg to boot.
The chicken, however, was a perfect patty. Seriously, look at how beautiful that thing is. I flipped the orientation of the top bun so that the mayo would be spread evenly across the surface of the patty.
I have a fear of commitment so I’m only going to make half a McGangbang. I cut the McChicken in half – WOW, look at that amazing interior! Absolutely perfect.
Now for the double cheeseburger. Look at how perfectly non-melted that cheese is – the finest processed cheese around. I also cut this bad boy in half – the meat was cooked to my liking and the proportion of pickles/onions/condiments to meat was perfect.
Of course, the McGangBang is something that is supposed to be greater than the sum of it’s parts. Does it deliver?