Wait a second, I'm reading that link to the yellow page about all the bad mercury in fish and I'm missing something here....
From that site it says the FDA sets the safe max level of mercury found in fish to 1ppm (parts per million). It sais that is 10 times less the the dose required to start causing problems.
Okay..... Then it says that mercury build up is cumulative and doesn't go away. Then it listed some levels found in sample tested fish which was around .1 ppm. This means I can eat 100 fish samples in my life time period? Something doesn't seem right with those statements.