I got my Anova today!

[Kaido]

I made this.

Sous vide chicken with sun dried tomato vinaigrette

I made a few changes to the vinaigrette, and increased the temp to 150 F because of time.

I also did brussel sprouts sous vide with garlic and a bit of olive oil and salt, which I finished in the oven by roasting briefly.

Everything came out perfectly.

I'm sold.

What have you done lol



Celebrating 10 years! Many thanks to @Hayabusa Rider for starting this glorious thread!

 

[KLin]

Hayabusa Rider passed away some time back.

 

[Kaido]

Hayabusa Rider passed away some time back.

He will be missed! All I had was a vac-sealer back then! He was a good guy & so helpful:

Page 2 - I got my Anova today!

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.

forums.anandtech.com