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I got my Anova today!

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Hayabusa Rider said:
I made this.

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Sous vide chicken with sun dried tomato vinaigrette

I made a few changes to the vinaigrette, and increased the temp to 150 F because of time.

I also did brussel sprouts sous vide with garlic and a bit of olive oil and salt, which I finished in the oven by roasting briefly.

Everything came out perfectly.

I'm sold.
Click to expand...

What have you done lol

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Celebrating 10 years! Many thanks to @Hayabusa Rider for starting this glorious thread!

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