- Jan 2, 2006
- 10,455
- 35
- 91
Chuck Roast
Red Potatoes
Carrots
Onions
Salt and Pepper
Water
Brown the roast on all sides, put all the ingredients into a stock pot and simmer for a long time. The water stays very watery so it's more like a soup than a thickened stew. What do I do to get a thicker consistency to the gravy or the sauce portion?
Red Potatoes
Carrots
Onions
Salt and Pepper
Water
Brown the roast on all sides, put all the ingredients into a stock pot and simmer for a long time. The water stays very watery so it's more like a soup than a thickened stew. What do I do to get a thicker consistency to the gravy or the sauce portion?