JulesMaximus
No Lifer
- Jul 3, 2003
- 74,600
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Originally posted by: zer0burn
working within the meat industry last 7 years cook the ground beef to 160c and your fine thats when all the bacteria is killed.
The steaks can last a few days in the fridge. No reason to throw any of it away.
I think he said it spent an entire day at room temperature. No way in hell would I eat that.
