- Aug 3, 2006
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made Applejack. I have a crappy fridge/freezer with one thermostat between them, and the freezer wasn't freezing so I turned it to maximum. Then my cider (in the fridge section) froze solid. My first clue that something was amiss came when the cap came off and it started bubbling over, all over my desk. It has stopped now, and I'm seriously considering microwaving this mofo, though I think all the alcohol already bubbled out. What's the worst that could happen?
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