I accidentally left my pizza out overnight...

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.
Dec 10, 2005
27,943
12,485
136
Me too, man. I don't mess around with expired meat, cheese, or food that has been left out.

Never had food poisoning, but I wasn't planning on finding out what an experience it could be. There is no point messing around with your health when you have some questionable food lying around.
 

spidey07

No Lifer
Aug 4, 2000
65,469
5
76
humans actually survived for thousands of years with out refrigeration.

Let's see...

bread - in old times it was simply left out, like it is today
sauage/ham/pepperoni - these are cured and preserved meats, just like they were in days of old and are actually meant to be stored at room temperature
Cheese - pasteurized
Tomato Sauce - too much acid for much of anything to grow

there's really noting on a pizza for any baddies to grow
 

Terabyte

Diamond Member
Dec 19, 1999
3,875
0
71
When I want to reheat pizza, I use a toaster oven. Microwaving pizza makes it soggy and crap. No good :( I usually won't reheat pizza though.

Cold pizza is amazing.
 

OCGuy

Lifer
Jul 12, 2000
27,224
37
91
Well by that argument spidey, milk is pasteurized, so why even refrigerate it? ;)
 

blackdogdeek

Lifer
Mar 14, 2003
14,453
10
81
it's an american rite of passage to forget to refridgerate your pizza and then eat it out of the same box the next day.

eat with reckless abandon and celebrate your hard-won freedoms.
 
Jul 10, 2007
12,041
3
0
you will be fine, I've never gotten sick from eating left out pizza, and I've done it probably 60 times. The only way I'd say no is if you're one of those pussies who gets sick every time you eat fast food. People with weak stomaches tend to get sick over any little thing food wise.

hello mouth, esophagus, stomach and intestine cancer.
 

Terabyte

Diamond Member
Dec 19, 1999
3,875
0
71
Well by that argument spidey, milk is pasteurized, so why even refrigerate it? ;)

Pasteurization does not kill all bacteria. When we pasteurize milk, we're aiming to kill specific bacteria (forgot the name, sorry) that cause illnesses. So, there are still bacteria after pasteurization, and this is why milk should be refrigerated.
 

destrekor

Lifer
Nov 18, 2005
28,799
359
126
Let's see...

bread - in old times it was simply left out, like it is today
sauage/ham/pepperoni - these are cured and preserved meats, just like they were in days of old and are actually meant to be stored at room temperature
Cheese - pasteurized
Tomato Sauce - too much acid for much of anything to grow

there's really noting on a pizza for any baddies to grow

To be fair, after baking as a final product those items tend to lose some of those qualities. And the cheese layer is too thin to slice off the mold anyhow - a thin sheet of cheese will develop mold in at room temperature, and not enough volume to safely cut out the mold.
 

QueBert

Lifer
Jan 6, 2002
22,931
1,129
126
hello mouth, esophagus, stomach and intestine cancer.

Never heard of anyone getting any form of cancer from eating left out Pizza, the things you learn on ATOT! I'll be sure not to repeat this to anyone as I'm sure most would kick my ass for saying something so idiotic.
 

Terabyte

Diamond Member
Dec 19, 1999
3,875
0
71
To be fair, after baking as a final product those items tend to lose some of those qualities. And the cheese layer is too thin to slice off the mold anyhow - a thin sheet of cheese will develop mold in at room temperature, and not enough volume to safely cut out the mold.

If your cheese is moldy, throw it out. Just because you can't see the mold, does not mean it's not there. When there's mold in food, it's everywhere. What you can see is just a high concentration of mold.
 

A Casual Fitz

Diamond Member
May 16, 2005
4,649
1,018
136
Let's see...

bread - in old times it was simply left out, like it is today
sauage/ham/pepperoni - these are cured and preserved meats, just like they were in days of old and are actually meant to be stored at room temperature
Cheese - pasteurized
Tomato Sauce - too much acid for much of anything to grow

there's really noting on a pizza for any baddies to grow

Consider immune systems these days. We're medicated, vaccinated, and treated for every problem there is. Our fragile bodies can't take it like they used to.
 

waggy

No Lifer
Dec 14, 2000
68,143
10
81
If your cheese is moldy, throw it out. Just because you can't see the mold, does not mean it's not there. When there's mold in food, it's everywhere. What you can see is just a high concentration of mold.

not 100% right. some cheese is ok to cut the mold off and eat it. soft cheese though should be thrown out.

i had mold on my blu cheese so i threw it out....:eek:
 

KeithTalent

Elite Member | Administrator | No Lifer
Administrator
Nov 30, 2005
50,231
118
116
not 100% right. some cheese is ok to cut the mold off and eat it. soft cheese though should be thrown out.

Yep, this.

Your pizza was only out one night? Wake me when it's been out for two or three.

KT
 

Glitchny

Diamond Member
Sep 4, 2002
5,679
1
0
Considering I did this yesterday and countless times before I'm going to say go for it. I usually toss a slice into the toaster oven instead of eating it cold, but that's mostly because I like it better warm.
 

DrPizza

Administrator Elite Member Goat Whisperer
Mar 5, 2001
49,601
167
111
www.slatebrookfarm.com
I'm in my early 40's and would bet money that I've eaten more pizza in my lifetime than any other person in these forums. Hell, probably more than any two of you put together. That said, I rarely, if ever, refrigerate leftover pizza. I constantly eat leftover pizza & have found that room temperature pizza is a lot tastier than refrigerated pizza. Ever since we had cats, I also realized that the oven is a great place to stick the pizza box - keeps the cats out of it. Unfortunately, it's pretty easy to forget that the pizza is there. No problem... 2, 3, 4 days later it still tastes just fine. And oddly, more often than not, I turn my nose up at leftovers in the fridge.
 

OCGuy

Lifer
Jul 12, 2000
27,224
37
91
Before I take your advice, I need to clear something up.

Are you a Pizza MD, or a phony who has a Doctorate in Pizza and just likes to be called Dr?
 

geno

Lifer
Dec 26, 1999
25,074
4
0
I've eaten 3-night old pizza before on numerous occasions (college, go figure) no worries.
 

kalrith

Diamond Member
Aug 22, 2005
6,628
7
81
For whatever reason my in-laws don't think that pizza (or bbq sauce or ketchup, for that matter) needs to be refrigerated. So, they'll eat pizza after it's been sitting out for 3-4 days, and they've managed to make it past 50 doing this. I doubt anything bad will happen for leaving the pizza out just one night.