• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

How to make any Subway sub good.

L

loup garou

Lifer
Your choice of meat.

On honey oat, add american cheese, tomato, red onion, green peppers and Southwest Sauce. I've yet to find a meat substrate this combo is not good on. Currently enjoying a 12" Tuna in this configuration. 🙂
 
Originally posted by: werk
Your choice of meat.

On honey oat, add american cheese, tomato, red onion, green peppers and Southwest Sauce. I've yet to find a meat substrate this combo is not good on. Currently enjoying a 12" Tuna in this configuration. 🙂
Click to expand...

Tuna and southwest sauce - that sounds interesting, and perhaps even good!
 
Use subway sub money to buy a non-subway sub at a local mom & pop sub shop? If you're in SF, check out Yellow Submarine around 6th and Irving. Killer subs.
 
Originally posted by: bradruth
What does this southwest sauce taste like? I always go with mayo & spicy mustard...just to be safe.
Click to expand...
I'd say something like a creamy pimento flavor. Not spicy at all.
 
Originally posted by: werk
Originally posted by: bradruth
What does this southwest sauce taste like? I always go with mayo & spicy mustard...just to be safe.
Click to expand...
I'd say something like a creamy pimento flavor. Not spicy at all.
Click to expand...

Might have to try that sometime. My usual sammich is a BMT with lettuce, pickles, mayo, & spicy mustard.
 
Originally posted by: bradruth
What does this southwest sauce taste like? I always go with mayo & spicy mustard...just to be safe.
Click to expand...
Me too...I'm curious now.

I started asking them for this config on a meatball.

Meatball sub with tomatoes, cucumbers, pickels, and jalapenos....spicy brown mustard and oregano. ---I got the idea for this after having a chicago style hot dog.
 
Originally posted by: bradruth
Originally posted by: werk
Originally posted by: bradruth
What does this southwest sauce taste like? I always go with mayo & spicy mustard...just to be safe.
Click to expand...
I'd say something like a creamy pimento flavor. Not spicy at all.
Click to expand...

Might have to try that sometime. My usual sammich is a BMT with lettuce, pickles, mayo, & spicy mustard.
Click to expand...


BMT lettuce pickles onions and ranch = win
 
Chicago style hot dogs rule, especially like the peppers and green relish. As for Subway I'll have to try a spicy italian grinder w/southwest sauce.
 
Just had one:

Foot long whole wheat
Chicken Teriyaki
Sweet Onion sauce
lettuce
tomato
red onion
banana peppers
 
Originally posted by: werk
Your choice of meat.

On honey oat, add american cheese, tomato, red onion, green peppers and Southwest Sauce. I've yet to find a meat substrate this combo is not good on. Currently enjoying a 12" Tuna in this configuration. 🙂
Click to expand...

I saw the thread topic and immediately thought "Southwest sauce".:thumbsup:

I usually have the ingredients listed above, although I prefer yellow pepper over green. Usually go for roast beef.
 
Now that the philly cheese steak sucks bawls, I go with a pizza sub and then modify it at home with cheeses and whathaveu and put it in the oven...
 
I was more of a fan of the sweet onion sauce that went on a chicken teryiaki sub.

I found that adding additional oil and vinegor to the veggies and not putting on lettuce makes the sub so much better. Veggies usually were green peppers, tomatoes, onions, sweet peppers, mild peppers, olives.
 
Originally posted by: SagaLore
I was more of a fan of the sweet onion sauce that went on a chicken teryiaki sub.

I found that adding additional oil and vinegor to the veggies and not putting on lettuce makes the sub so much better. Veggies usually were green peppers, tomatoes, onions, sweet peppers, mild peppers, olives.
Click to expand...


I like the sweet onion sauce as well, and after reading this thread I'm craving subway...and I haven't eaten yet today...may have to go get some. It makes good hangover food.
 
ft long melt on honey oat
cheese
x-tra mayo
pickles/green peppers
salt + pepper + parm. cheese
2 Mac. nut cookies w/ root beer
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top