How to make any Subway sub good.

loup garou

Lifer
Feb 17, 2000
35,132
1
81
Your choice of meat.

On honey oat, add american cheese, tomato, red onion, green peppers and Southwest Sauce. I've yet to find a meat substrate this combo is not good on. Currently enjoying a 12" Tuna in this configuration. :)
 

Tiamat

Lifer
Nov 25, 2003
14,068
5
71
Originally posted by: werk
Your choice of meat.

On honey oat, add american cheese, tomato, red onion, green peppers and Southwest Sauce. I've yet to find a meat substrate this combo is not good on. Currently enjoying a 12" Tuna in this configuration. :)

Tuna and southwest sauce - that sounds interesting, and perhaps even good!
 

Baked

Lifer
Dec 28, 2004
36,052
17
81
Use subway sub money to buy a non-subway sub at a local mom & pop sub shop? If you're in SF, check out Yellow Submarine around 6th and Irving. Killer subs.
 

bradruth

Lifer
Aug 9, 2002
13,479
2
81
What does this southwest sauce taste like? I always go with mayo & spicy mustard...just to be safe.
 

loup garou

Lifer
Feb 17, 2000
35,132
1
81
Originally posted by: bradruth
What does this southwest sauce taste like? I always go with mayo & spicy mustard...just to be safe.
I'd say something like a creamy pimento flavor. Not spicy at all.
 

bradruth

Lifer
Aug 9, 2002
13,479
2
81
Originally posted by: werk
Originally posted by: bradruth
What does this southwest sauce taste like? I always go with mayo & spicy mustard...just to be safe.
I'd say something like a creamy pimento flavor. Not spicy at all.

Might have to try that sometime. My usual sammich is a BMT with lettuce, pickles, mayo, & spicy mustard.
 

Scarpozzi

Lifer
Jun 13, 2000
26,391
1,780
126
Originally posted by: bradruth
What does this southwest sauce taste like? I always go with mayo & spicy mustard...just to be safe.
Me too...I'm curious now.

I started asking them for this config on a meatball.

Meatball sub with tomatoes, cucumbers, pickels, and jalapenos....spicy brown mustard and oregano. ---I got the idea for this after having a chicago style hot dog.
 

Spikesoldier

Diamond Member
Oct 15, 2001
6,766
0
0
Originally posted by: bradruth
Originally posted by: werk
Originally posted by: bradruth
What does this southwest sauce taste like? I always go with mayo & spicy mustard...just to be safe.
I'd say something like a creamy pimento flavor. Not spicy at all.

Might have to try that sometime. My usual sammich is a BMT with lettuce, pickles, mayo, & spicy mustard.


BMT lettuce pickles onions and ranch = win
 

Dnmeistr

Junior Member
Oct 11, 1999
13
0
0
Chicago style hot dogs rule, especially like the peppers and green relish. As for Subway I'll have to try a spicy italian grinder w/southwest sauce.
 

Legend

Platinum Member
Apr 21, 2005
2,254
1
0
Just had one:

Foot long whole wheat
Chicken Teriyaki
Sweet Onion sauce
lettuce
tomato
red onion
banana peppers
 

FeuerFrei

Diamond Member
Mar 30, 2005
9,144
929
126
Originally posted by: werk
Your choice of meat.

On honey oat, add american cheese, tomato, red onion, green peppers and Southwest Sauce. I've yet to find a meat substrate this combo is not good on. Currently enjoying a 12" Tuna in this configuration. :)

I saw the thread topic and immediately thought "Southwest sauce".:thumbsup:

I usually have the ingredients listed above, although I prefer yellow pepper over green. Usually go for roast beef.
 

rky60

Golden Member
Aug 31, 2001
1,077
0
76
mmmmm Subway, sounds good for tonight!

Italian, extra oil, add peppers/pickels, done!
 

Tylanner

Diamond Member
Sep 18, 2004
5,481
2
81
Now that the philly cheese steak sucks bawls, I go with a pizza sub and then modify it at home with cheeses and whathaveu and put it in the oven...
 

Yossarian

Lifer
Dec 26, 2000
18,010
1
81
southwest is certainly good but I love ranch. btw I recommend cucumbers on tuna and turkey subs, they're my new thing.
 

SagaLore

Elite Member
Dec 18, 2001
24,036
21
81
I was more of a fan of the sweet onion sauce that went on a chicken teryiaki sub.

I found that adding additional oil and vinegor to the veggies and not putting on lettuce makes the sub so much better. Veggies usually were green peppers, tomatoes, onions, sweet peppers, mild peppers, olives.
 

gar3555

Diamond Member
Jan 8, 2005
3,510
0
0
Originally posted by: SagaLore
I was more of a fan of the sweet onion sauce that went on a chicken teryiaki sub.

I found that adding additional oil and vinegor to the veggies and not putting on lettuce makes the sub so much better. Veggies usually were green peppers, tomatoes, onions, sweet peppers, mild peppers, olives.


I like the sweet onion sauce as well, and after reading this thread I'm craving subway...and I haven't eaten yet today...may have to go get some. It makes good hangover food.
 

jfall

Diamond Member
Oct 31, 2000
5,975
2
0
ft long melt on honey oat
cheese
x-tra mayo
pickles/green peppers
salt + pepper + parm. cheese
2 Mac. nut cookies w/ root beer
 

chowmein

Platinum Member
Oct 31, 2004
2,252
1
0
Italian BMT double Meat
Swiss Cheese
Lettuce, Tomato, Pickles
Red Wine Vingarette
12" of lunch time perfection