How to make a perfect steak

[toekramp]

Michael: Since when are you against leather?
Maeby: Yeah, you're not even a vegetarian.
Lindsay: Well, I'm not against the insides. I mean, people need meat to survive.
Michael: You are aware they don't remove it surgically, right?

 

[Tobolo]

Originally posted by: yankeesfan

Originally posted by: iamwiz82
Yuck...

He fried that steak, disgusting.

Yeah, I was wondering about that. Are steaks in restaurants often cooked that way? Or are they usually pan seared and grilled?

Many Chain resturants deep fry there steaks. It is just so it will get done faster.

 

[jupiter57]

Hah,Hah!
See step 22, "Boast the Body".
Reminds me of a true story:
My cousin once worked at a slaughterhouse. I was with him one day while he was prepping a Bovine just like this.
The funny part was, when he sliced open the belly, he cut too deep and punctured the stomach. This particular beef had been fed corn in it's final days, and it's belly was full of partially digested corn. Now, corn in digestion smells really, really, bad, and it produces a LOT of gas. (The smell gagged me!)
Long story short, he got a face full of partially digested corn! Blasted right out.
(Don't feel sorry for him, he is a scumbag lowlife. This was just a tiny little bit of what he deserved!)

 

[SViper]

I didn't have a problem with the site. I helped my grandfather and father slaughter a pig that my grandfather had been raising for a while. I got to participate in the whole thing from my grandfather shooting it in the head, to my great-aunt cleaning out the intestines for boudoin, to us chopping up the skin/fat to make cracklins.

Those must have been the best cracklins I've ever eaten.

 

[clamum]

I don't have a problem with the killing of the animal and its gutting and whatnot, but the treatment of them beforehand sounds like it's downright brutal... no need for that.

 

[Kirby]

Round steak? It's going to be too tough to eat like that.

But a nice, fat bone-in ribeye, seared in a hot cast iron skillet, with butter and spices.....Jesus I'm getting hungry.