- Oct 28, 1999
- 62,484
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Here's how a coworker thinks you should make and drink coffee:
To make: instead of the 1 to 1.5 teaspoons of grounds per cup...it's three teapspoons. And you have to put so much in there that it overflows the filter and makes a miserable mess inside the filter bowl.
To drink: to compensate for your ground filled tar you call coffee, you must add one ounce of creamer for every ounce of coffee you consume.
:Q
UHG! Seriously...she makes this stuff that looks like motor oil that's 50,000 miles overdue for a change and then fills up her coffee glass halfway with those flavored creamers and tops it off with the sludge she calls coffee.
:vomit;
To make: instead of the 1 to 1.5 teaspoons of grounds per cup...it's three teapspoons. And you have to put so much in there that it overflows the filter and makes a miserable mess inside the filter bowl.
To drink: to compensate for your ground filled tar you call coffee, you must add one ounce of creamer for every ounce of coffee you consume.
:Q
UHG! Seriously...she makes this stuff that looks like motor oil that's 50,000 miles overdue for a change and then fills up her coffee glass halfway with those flavored creamers and tops it off with the sludge she calls coffee.
:vomit;