Originally posted by: DrPizza
edit: and I have about 50 whole chickens and 1 whole turkey; still walking around waiting for me to be in an ambitious mood.
Originally posted by: DrPizza
This was my freezer with 430 pounds of pork in it:
here
It's still almost just as full. However, it now includes 30 pounds or so of fish, a bunch of individually frozen fillets (steak), a huge turkey, and assorted other meats including pork. The other freezer is completely packed and contains a lot of chicken, some steaks, sausage, sandwich steaks...
PLUS, I've got 2 deer hanging in the garage. One is frozen; solid as a rock last night. Unfortunately; I didn't know it was supposed to drop down to 12 degrees last week. Tomorrow night I should be able to butcher it. The other was just shot yesterday and pending favorable temperatures, will be butchered later this week after its hung for a few days to age.
And, with any luck, my son and I will get 2 more. On top of that, I'm crossing my fingers that I can gain a couple more extra doe tags & will get lucky enough to fill them too.
edit: and I have about 50 whole chickens and 1 whole turkey; still walking around waiting for me to be in an ambitious mood.
Originally posted by: Jeff7
That's not what she said.Originally posted by: Crono
Originally posted by: RichardE
For everyone who has no meat, come on over and I will help you resolve that problem :lips:
You are a bulk beef distributor?![]()
Originally posted by: Crono
Originally posted by: RichardE
For everyone who has no meat, come on over and I will help you resolve that problem :lips:
You are a bulk beef distributor?![]()
Originally posted by: Ns1
2.5 lbs of tritip in the freezer
Originally posted by: brtspears2
Meat:
22 lb turkey
1 lb honey smoked ham
4 chicken leg quarters
2 lbs ground beef
2 lb bacon
Meat Products:
Bag of Costco meatballs
Dino chicken nuggets
Package of ball park hot dogs
Originally posted by: Mellman
Freezer:
I've got about 30 lbs of ground venison
10 lbs of venison sausage
5 lbs of venison summer sausage
10 chicken breasts
10 lbs of chicken thighs
10 lbs of homemade pork spicy italian sausage
2 lbs pork chops
5 lbs ground beef
8 lbs ribeye
5 lbs pork shoulder
3 lbs ny strip steak
wow that's a lot of meat...costco had some sales
Originally posted by: randay
its not how much you have, its how you cook it.
me, i like my meat jerked.
