Originally posted by: meltdown75
d'ya think you have more meat at the back then up front?Originally posted by: nakedfrog
1-2 lbs of ground chuck (not sure)
2-3 lbs of chicken breast
4 1 lb+ t-bones
~1lb sausage
May be more at the back, I'm not sure.
Originally posted by: midwestfisherman
Just haz a cow butchered and I got half.
Originally posted by: RichardE
For everyone who has no meat, come on over and I will help you resolve that problem :lips:
Originally posted by: loki8481
I've got a quart of left-over sweet and sour chicken in the fridge and 2 pounds of kosher chicken breasts in the freezer that I keep meaning to throw out... maybe I'll thaw them tonight and see if they're any good, but they look like they've got freezer burn.
That's not what she said.Originally posted by: Crono
Originally posted by: RichardE
For everyone who has no meat, come on over and I will help you resolve that problem :lips:
You are a bulk beef distributor?![]()
