Originally posted by: thecoolnessrune
Turkey lunchmeat.
Try not to keep much in the fridge. Can't go through it all by myself not to mention going home on Wednesday through Sunday.
Originally posted by: Baked
That's what she said.
Originally posted by: nkgreen
I may have some frozen chicken strips. If I want meat, I usually buy it right before I cook it.
d'ya think you have more meat at the back then up front?Originally posted by: nakedfrog
1-2 lbs of ground chuck (not sure)
2-3 lbs of chicken breast
4 1 lb+ t-bones
~1lb sausage
May be more at the back, I'm not sure.
Originally posted by: nakedfrog
Originally posted by: nkgreen
I may have some frozen chicken strips. If I want meat, I usually buy it right before I cook it.
I have some of those too.
Also, why do you hate Mother Earth? :|