How do you like your eggs?

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How do you like your eggs?

  • Fried

  • Scrambled

  • Poached

  • Other


Results are only viewable after voting.

zinfamous

No Lifer
Jul 12, 2006
111,864
31,359
146
we don't need another egg thread, or you at least need to make your poll less of a complete failure.

you're missing about 20 options, and can only vote for one. :colbert:

I've been eating over-easy on lightly toasted bread more often these days.
 

bruceb

Diamond Member
Aug 20, 2004
8,874
111
106
Depends on my mood that morning. Most times, fried, over medium, which with most chefs, ends up being more over easy, with rye toast. Once in a while, poached on white toast. Now and then I do an omelet, which is a form of scrambled. I am not sure which of the three methods is best from a standpoint of lowest calories or lowest cholesterol or if it makes any big difference between them.
Difference between fried and sunnyside is yolks are intact when done sunnyside up.
 
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MotionMan

Lifer
Jan 11, 2006
17,124
12
81
Scrambled very dry. Otherwise, I will not eat eggs.

That is just the way I roll.

MotionMan
 

HAL9000

Lifer
Oct 17, 2010
22,021
3
76
we don't need another egg thread, or you at least need to make your poll less of a complete failure.

you're missing about 20 options, and can only vote for one. :colbert:

I've been eating over-easy on lightly toasted bread more often these days.

So fried then?
 

zinfamous

No Lifer
Jul 12, 2006
111,864
31,359
146
So fried then?

the pic posted by duragzic. the egg on the plate.

I don't think fried is a simple enough description, is it?

though, would over-easy or over-medium both be separate classes of fried?
 

HAL9000

Lifer
Oct 17, 2010
22,021
3
76
the pic posted by duragzic. the egg on the plate.

I don't think fried is a simple enough description, is it?

though, would over-easy or over-medium both be separate classes of fried?

In England fried is fried. Maybe fried isn't always fried over there, but it is over here and I'm asking the question...
 

ahenkel

Diamond Member
Jan 11, 2009
5,357
3
81
Fried over easy.
BTW cracking a half gestated chick into your frying pan is one of the most disgusting things ever. If you have your own chickens, and have a rooster be diligent about collecting the eggs.
 

MagnusTheBrewer

IN MEMORIAM
Jun 19, 2004
24,122
1,594
126
Fried over easy.
BTW cracking a half gestated chick into your frying pan is one of the most disgusting things ever. If you have your own chickens, and have a rooster be diligent about collecting the eggs.

It's called 'candling' eggs, you ought to try it. :D
 
Feb 24, 2001
14,513
4
81
Scrambled

As in I railed her so hard I scrambled her eggs and she could taste them in the back of her throat.