we don't need another egg thread, or you at least need to make your poll less of a complete failure.
you're missing about 20 options, and can only vote for one.
I've been eating over-easy on lightly toasted bread more often these days.
So fried then?
the pic posted by duragzic. the egg on the plate.
I don't think fried is a simple enough description, is it?
though, would over-easy or over-medium both be separate classes of fried?
Fried over easy.
BTW cracking a half gestated chick into your frying pan is one of the most disgusting things ever. If you have your own chickens, and have a rooster be diligent about collecting the eggs.
