How do you like your chili, thick or sorta soupy?

[RossMAN]

Originally posted by: moshquerade
It's going to be a ccccold weekend here

Hmmn mosh + cold weekend = :thumbsup: :camera:

I like my chili thick and hearty.

 

[pontifex]

Originally posted by: meltdown75

Originally posted by: Oiprocs
Thick. Don't overboard the meat, but load up on beans, peppers, onions, whatever else you put in there. If I wanted soup I'd buy Campbell's.

Campbell's Chunky?

campbell's chili isn't too bad. bush's is better though and is actually pretty darn good for a premade chili.

 

[cthulhu]

Originally posted by: Lorax
i like it so that when i add saltines, it gets nice and thick (but not beforehand)

That's how I usually like chili. So "sorta soupy" as Mosh said would be a good description.

Originally posted by: hanoverphist
ill take a thick chili over a runny chili tho.

I agree.

Franks is good stuff. I buy that and two local hot sauces.

 

[pyonir]

No poll?

Thick.

 

[meltdown75]

For anyone who is interested, here is my thread at TFNN.net. You have to sign up to see the pics (I think?) but thread is SFW.

The recipe used is from Cheli's Chili in Detroit and has a couple mods since I didn't have a lot of time or $ to get the exact identical ingredients (some of those called for in the recipe are not available here so I had to improvise).

It was my fourth batch so I'm still an amateur chili cook but I'm getting better!

 

[TecHNooB]

Soupy.. almost watery in texture.

JK

Anyways. I happen to have some chili ingredients in the fridge as well (beans, salsa, hotsauce, and ground beef ). You guys have any good chili recipes? I can go out and buy more stuff.

 

[sandorski]

Mine always ends up real thick, but it's consistency doesn't matter much to me. As long as it taste good and has some spiciness to it I like it either way. However, since you're cooking it because it's cold outside, I'd think that a more soupy Chilli would be better. The hot liquid will provide better warmth.

 

[whylaff]

Gotta love skyline chili in ohio, very odd taste, but very addictive.

However, nothing beats Green Bay's Chili Johns Now with more lard. Its very thick.

 

[TheNinja]

Ninjas like their chili spicy

 

[ConstipatedVigilante]

Thick. It should be full of meat and beans and stuff. The soup stuff is just to have a consistency there.

 

[Apathetic]

Thick and spicy. And no damn beans!

Dave

 

[SmoochyTX]

In between but more on the thick side with lots of saltines! Beans are OK but I prefer no beans.

 

[alkemyst]

I like mine just like Wendy's makes...has to be the best chili in the world.

 

[compman25]

thick

 

[zerocool1]

thicker making it harder to spill. also very spicy.

 

[soydios]

1.) TTNMP
2.) thick

 

[BoomerD]

Originally posted by: isekii
inbetween

Me too. I prefer my chili on the thick side, but with enough "juice" to work with a few crackers...I HATE watery/soupy chili. It's GOTTA be HOT though...both heat hot and spicy hot...(there is a limit to how much "chili powder" should be in it though...I'd rather have some real chili's thrown in for flavor)
"mild chili" is just a bowl of bean soup with a few farts thrown in...

 

[ZoNtO]

Nalley's

 

[Xylitol]

Thick
It doesn't soak up the hotdog's bread as quickly

 

[BoomerD]

Originally posted by: ZoNtO
Nalley's

ROFL! Actually I remember Nalley's chili from when I was a kid growing up in Washington...Not bad for canned chili...