How about lunch?

[OCGuy]

Looks good!

 

[PrinceofWands]

Quote:
Originally Posted by PrinceofWands
Red and yukon gold potatoes, green and red pepper, green onion, bacon, garlic, basil, salt & pepper, covered in chedder, pepper jack, and moneterey jack cheese.

Looks good. How does it fare with bacon or sausage chopped up added?

😎

Sausage is good in it too, just precook it separately to avoid greasing it up.

 

[amdforever2]

reading fail lol on the cheese is it block cheese cut or like bagged chese? do you add it after everything else is cooked to avoid cheese burning?

 

[Howard]

Will you kill me for eating your food?

 

[PrinceofWands]

reading fail lol on the cheese is it block cheese cut or like bagged chese? do you add it after everything else is cooked to avoid cheese burning?

I buy small cheese blocks from the deli (except my medium chedder, which is blocks of Tilamook) and shred it for the meal.

I brown the potatoes first (using only pepper, a bit of salt, and about half the garlic), then drain and dry em. Then put em back in the cleaned pan with the veggies and seasoning for just a few minutes so as not to overcook em. Turn off the heat, sprinkle the cheese on, cover and let it melt for about a minute and a half. You want to pull it out before the cheese drips down and fries.

 

[PrinceofWands]

Will you kill me for eating your food?

It's fried potatoes and cheese...it'll do that for me. 😎

 

[BoomerD]

Mmmmmm.....fried potatoes with chopped onions and sliced jalapeno or serrano peppers...Cover with a couple of over-easy or over-medium eggs, serve with some fried slices of ham...

Wait...that was yesterday's breakfast.