lxskllr
No Lifer
- Nov 30, 2004
- 58,427
- 8,717
- 126
We grew habnero peppers one year and we all tried one. Holy shit, don't do it.
Years ago a buddy of mine brought habaneros into work for me. I ate one going out to the jobsite. The first couple of nibbles were small, but the heat didn't kick in right away, so I crunched the whole thing down. That's when the heat started... I got a Slurpee on the way to the job, but of course that did nothing, and after I got there I just sat in the truck with my head on the steering wheel. I had to go to the shitter, and I had it coming out both ends. This is in the middle of July, so the port a pot was hot as hell :^( I thought I was gonna have to go home, but things mellowed after about an hour, and I could do some work.
I've never had food out that was too hot, and I've only had food out once that I considered hot enough. That was a buffalo wrap from a local pub with their nuclear wing sauce on it. It comes with dire warnings from the wait staff, and recommendations to get something else. I love it, and it's the perfect amount of heat.