Let's see. What disease affects cattle that isn't easily killed by heating the food?
Mad Cow Disease?
Especially since any other time, they say, "possibly contaminated with E Coli, or possibly contaminated with <something else>. This time, they're kind of hush hush about what the disease is.
Yea agreed.
It doesn't take a genius to figure it out. They were taking cows that were supposed to be sent to a rendering plant IE to make dog food, where they grind the cow head and all, and they were using that in human food. Hence "unfit for human consumption"
That 8.7 million lbs of beef recall was mostly in Cali so I figured I was safe but now all these manufacturers are finding out they bought from that supplier. Hot pockets aren't the only one I'm sure, just the only ones with a good enough log to realize it first.
"No one has gotten sick yet" is easy to kick under the rug when the incubation is 20-50years.
Honestly anyone who didn't see this coming was an idiot though, with the high beef prices and the change in taste of processed beef it doesn't take a genius to figure out what they were doing. Chicken overtook beef as peoples favorite meat and its probably because beef is so poor quality these days.
http://www.huffingtonpost.com/2014/01/02/chicken-vs-beef_n_4525366.html