Hmmmm.....Ham!!!

[Engineer]

ham1.jpg

ham2.jpg

What Engineer did on his day off!!!

Covered in a brown sugar, honey, pineapple juice and butter basting. Baked for 3.5 hours and then on broil for about 10 minutes.

Enjoy! 😀

 

[SampSon]

It looks substandard, YOU FUCKING RUINED A HAM!

Or not.

I love ham. I mean who doesnt? Even jews love ham, but they won't admit it.

 

[Quiksilver]

For this being OT I was expecting a can of spam but I was pleasantly surprised with a ham.

 

[RadiclDreamer]

Yuck, pineapple on ham is the fail

 

[spidey07]

That's a nice butt you got there.

 

[Ika]

Originally posted by: RadiclDreamer
Yum, pineapple on ham is tits

fixed

 

[Woosta]

Waste of pineapple

 

[Baked]

Ham is nasty.

 

[matas]

nam nam nam nam, nam nam nam nam

 

[ebaycj]

make some of this to go with it:
http://southernfood.about.com/...ngrecipes/r/bln449.htm

also cherry cranberry sauce.

 

[Iron Woode]

Originally posted by: Engineer
ham1.jpg

ham2.jpg

What Engineer did on his day off!!!

Enjoy! 😀

here is the last ham I made:

http://pics.bbzzdd.com/users/IronWoode/shoulder_ham.jpg

😀

 

[Engineer]

Originally posted by: SampSon
It looks substandard, YOU FUCKING RUINED A HAM!

Or not.

I love ham. I mean who doesnt? Even jews love ham, but they won't admit it.

It doesn't taste substandard though!!! :shocked:

 

[Lola]

I :heart: all meat...

but ham is in my top three!

 

[Engineer]

Originally posted by: Lola
I :heart: all meat...

That's why you're the Love and Relationships Moderator! 😱

Just kidding! 😛

 

[nakedfrog]

Ham is good.
Glazed ham is less good.

 

[SampSon]

Originally posted by: Baked
Ham is nasty.

You are nasty.

 

[Engineer]

Originally posted by: Baked
Ham is nasty.

Even "Baked" ham?

Ham is good!

 

[QueBert]

I don't like Ham, but I'll fuck up the glazed crust of a Ham from Honeybaked Ham. Bacon > Sausage > Ham when it comes to Pig meat.

 

[ElFenix]

mmmm pig

 

[DaveSimmons]

Looks tasty, I may give in and head over to Honeybaked after all.

 

[Billb2]

That's bigger than .....an ....alternator!

 

[bolomite]

not quite bulk ham, but still pretty good sized

 

[Baked]

I like pork. Baked ham's tough, sweet and salty. Ewww.

 

[dullard]

My ham:

1) Cut into 0.75" to 1" steaks, score generously.
2) Bake 10 minutes at 350°F over a pan of water.
3) Glaze throughly
4) Repeat steps #2 and #3 until glaze runs out or I am too hungry to continue.

Glaze ingredients: honey, habanero (yes, this is really spicy ham), dried minced onion, garlic powder, salt, pepper, mustard powder. I am generous with everything except the honey. I use just enough honey so that I don't die while eating it.

 

[richardycc]

you cooked a pre-cooked ham for 3.5hrs? FTL!