Hershey's tastes like chalk. Honestly, I don't know how they stay in business.
Then chalk has gotten way tastier since I was a kid.
Hershey's tastes like chalk. Honestly, I don't know how they stay in business.
Hershey's tastes like chalk. Honestly, I don't know how they stay in business.
Hershey's tastes like chalk. Honestly, I don't know how they stay in business.
What? Chalk? You might want to get that checked out.
To tell the truth, I've never actually tasted chalk. So I don't actually have a point of reference with which to draw a comparison.![]()
But basically I mean it tastes bad.
To tell the truth, I've never actually tasted chalk. So I don't actually have a point of reference with which to draw a comparison.![]()
But basically I mean it tastes bad.
Well, if you do decide to try chalk make sure you get the European stuff. I hear it is much more appealing to the refined pallet than the American dreck we are used to.
Elmers is way better that the double dog poop german kinder glue
You guys are full of shit. Try making some decent Smores over the campfire with your fancy European chocolate. Epic failure.
Ever rode a roller coaster at Ghirardelli Park? Didn't think so.
Remember those Toblerone bars the GIs looked forward to getting in their ration packs? Neither does anyone else.
Hershey's +3, everything else -infinity.
It was a hell of a lot more fun to visit when you could go tour the working factory and it wasn't a theme park.
Every chocolate bereft of cocoa butter with cheap vegetable oil substitutes tastes more like chocolate wax to me. In fact, Hershey's does add carnauba wax to their chocolate.
Some manufacturers attempted to keep a small fraction of cocoa butter inside their ingredients list to constitute still being called 'milk chocolate,' instead of 'chocolate candy' or worse 'chocolate flavored.'
However since the FDA started cracking down on that deceptive practice, several manufacturers have lost that pretense and now label their products '100% cocoa' without adding any actual cocoa butter. For instance, Keebler cookies taste like wax coated wood pulp with 0% cocoa butter.
Hershey's bars that say that they are Chocolate and not Chocolaty do not contain cocoa alternatives. It's against the law.
You guys are full of shit. Try making some decent Smores over the campfire with your fancy European chocolate. Epic failure.
Ever rode a roller coaster at Ghirardelli Park? Didn't think so.
Remember those Toblerone bars the GIs looked forward to getting in their ration packs? Neither does anyone else.
Hershey's +3, everything else -infinity.
Hey kid, you want a Hershey bar?
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http://en.wikipedia.org/wiki/Cocoa_butterI'm saying it's chocolate, not "chocolate flavored product," or whatever. I think in the second para I made it pretty clear that I think fine European chocolate is superior. But then there are mass market European chocolates that aren't much better than Hershey, I suppose.