- Jul 15, 2003
- 80,287
- 17,081
- 136
they only sell McRibs when pork prices are extremely low.I'll be back whenever the McRib is back.
Which is why you can get them twice in one year, or never again thanks to the economy.
they only sell McRibs when pork prices are extremely low.I'll be back whenever the McRib is back.
In the past 10-15 years it's pretty reliably been the November/December timeframe. When they were doing Monopoly you used to be able to count on McRib availability as soon as Monopoly was over. We never had them twice in one year while I was living in Nebraska, but some regional availability does differ.they only sell McRibs when pork prices are extremely low.
Which is why you can get them twice in one year, or never again thanks to the economy.
I use peanut oil myself for frying those hashbrowns. Salt and a chili mix powder I make. If I decide to make it into a sandwich I'll soft boil a few eggs and skip the butter frying. People have got too much time on their hands to make hash the old fashioned way with grating and squeezing.That's exactly what I do except they go from freezer straight to the cast iron skillet. I use olive oil. Then I try to drain as much of the oil as I can back into the skillet, and press them against paper towels to remove even more of the oil.
I've always got a small cast iron skillet on my stove with olive oil in it that can fit two hash browns. I don't use that skillet for anything else, lol.
Damn things are good.
You, uh, expecting your McDonald's to taste like it's alive? Traditionally cheeseburgers are made from dead cows.McDonalds you have not a clue as to what you're really eating. The Q's claim its dead bodies, and I'm starting to believe it. McD sure tastes like something dead.
True fact, my dogs won't even touch a McDonalds hamburger. That right there tells me something.
Starches are always tastier than meat.Went to lunch at Olive Garden today. $11 for spaghetti, soup and breadsticks. Compare that to McDonalds $17 for... CRAP OUT OF THE TRASH.
Well, I consider McDonalds crap right out of the trash.
Seriously, you can eat much better and much cheaper by avoiding fast-food altogether, especially these days post-Covid. And with Olive Garden spaghetti you know you're eating spaghetti. With McDonalds you have not a clue as to what you're really eating. The Q's claim its dead bodies, and I'm starting to believe it. McD sure tastes like something dead.
True fact, my dogs won't even touch a McDonalds hamburger. That right there tells me something.
actually now that I think about it in junior high and senior high they told us 3-9-3.
So, WTF??
80s was when low fat was dominant and the food industry basically paid nearly all the scientists bribes to parrot thatactually now that I think about it in junior high and senior high they told us 3-9-3.
So, WTF??
Olive garden is mostly microwaved food. They barely actually cook anything there.Went to lunch at Olive Garden today. $11 for spaghetti, soup and breadsticks. Compare that to McDonalds $17 for... CRAP OUT OF THE TRASH.
Well, I consider McDonalds crap right out of the trash.
Seriously, you can eat much better and much cheaper by avoiding fast-food altogether, especially these days post-Covid. And with Olive Garden spaghetti you know you're eating spaghetti. With McDonalds you have not a clue as to what you're really eating. The Q's claim its dead bodies, and I'm starting to believe it. McD sure tastes like something dead.
True fact, my dogs won't even touch a McDonalds hamburger. That right there tells me something.
Yes, and 9/4 = 2.25 << 3![]()
How to Calculate Your Calories From Carbs, Proteins and Fats | Livestrong.com
Follow these simple steps to calculate calories from carbohydrates proteins and fats. Experts explain exactly how to do this, along with helpful graphics.www.livestrong.com
View attachment 78532
Yes.
Fair enough, I thought you were speaking as a generality.Yes.
For my body
At least.
And if the meat does taste good...sugar or glucose be saying hi. Meat is terrible in desirability without sugar/glucosefor me. I got raised on Asian stir fry. No sugar and no cornstarch=dull.
I'm the type who would eat unseasoned white rice/bread/pasta or tofu over unseasoned meat if left to instincts and it's not I'm having iron cravings. I'm a genetic sweet fiend.