- Mar 14, 2008
- 2,565
- 1
- 76
I've tried to like fish...but just can't get over the fishy taste/texture. It sucks because I know how good it is for you. It basically makes me gag.
I've always avoided crustaceans basically because I've stereotyped them that they taste like fish since they both hang out in the same place...but I can stomach fried shrimp and have eaten crab legs before I believe, but it's been a long time.
I just saw a Red Lobster commercial and was thinking of perhaps trying some lobster this weekend. What am I in for? How similar does it taste to fish? How should I eat it? I'm literally clueless when it comes to that style of food.
Oh and before anyone mentions anything about Red Lobster, I'm sorry but I don't live in Maine and work part time on a lobster boat so that I can eat fresh lobster that was caught a few hours earlier. Sorry but I know how ATOT is, there's always that guy in every thread.
Any tips would be appreciated, thanks!
I've always avoided crustaceans basically because I've stereotyped them that they taste like fish since they both hang out in the same place...but I can stomach fried shrimp and have eaten crab legs before I believe, but it's been a long time.
I just saw a Red Lobster commercial and was thinking of perhaps trying some lobster this weekend. What am I in for? How similar does it taste to fish? How should I eat it? I'm literally clueless when it comes to that style of food.
Oh and before anyone mentions anything about Red Lobster, I'm sorry but I don't live in Maine and work part time on a lobster boat so that I can eat fresh lobster that was caught a few hours earlier. Sorry but I know how ATOT is, there's always that guy in every thread.
Any tips would be appreciated, thanks!