We had no such a day in Poland -- YES you do have such a day -- Tłusty Czwartek
And that day was Thursday Feb 12.....not this week......
You need to read up on your Polish history and Polish traditions.....
Today marks probably one of the sweetest days on the Polish calendar.
This day allows you to greedily stuff your face with as many Polish doughnuts as you can before the fasting season of Lent begins. This is the Polish version of Fat Tuesday!
Instead of parading and partying like other Catholic-observant countries do for Mardis Gras, the Poles stand in long, long lines to purchase pastries from the cukiernia (bakery). The most popular Polish pastry, particularly on Fat Thursday, are pączki – large, deep-fried doughnuts. These sugary sweet doughnuts are typically filled with cherry or rose petal jam, glazed with sugar, and then sometimes topped with candied orange peel. The pączki are very similar to our American jelly-filled doughnuts in the U.S., but perhaps a bit more egg-y in texture.
No discussion of Easter is complete without a mention of its much-anticipated precursor -- Fat Tuesday, also known as Shrove Tuesday or Mardi Gras. It's the last chance to party hearty before Ash Wednesday when Lent begins. In the old days, meat and meat byproducts, like butter and eggs, couldn't be eaten during Lent. So ingenious cooks used up all their dairy and eggs during Fat Week, from Shrove Thursday to Shrove Tuesday, by making crepe-like pancakes, called nalysnyky in Ukraine, and doughnuts called spurgos in Lithuania, krofne in Serbia, and pączki (POHNCH-kee) in Poland.