Happiness

[dave_the_nerd]

Order This.

One tablespoon in a pot of anything = win.

I feel like this guy.

 

[MisterJackson]

Dassa one a spicy meataball!

 

[datalink7]

Pot of tea?

 

[MontyAC]

That's seems cheap for a spoon of pain.

 

[vi edit]

Going from the title, I read this as "a tablespoon of pot in anything = win"

 

[lxskllr]

A tablespoon isn't very much. What makes it better than other hot sauce?

 

[JTsyo]

Going from the title, I read this as "a tablespoon of pot in anything = win"

Same, I was thinking I know brownies are popular but not sure about everything.

 

[dave_the_nerd]

A tablespoon isn't very much. What makes it better than other hot sauce?

2 Things.

1) It's in my refrigerator.
2) I like it.

I am not a great thinker or philosophy-izer. I'm just a lazy cook.

 

[SphinxnihpS]

I make my own. I haven't tried any bottled hot sauce that is super hot AND tastes good. They either taste like battery acid or are not hot.

 

[Saint Nick]

I make my own. I haven't tried any bottled hot sauce that is super hot AND tastes good. They either taste like battery acid or are not hot.

Sriracha?

 

[moonbogg]

Purchased. I'll have fun with this.

 

[SphinxnihpS]

Sriracha?

Not hot?

 

[Red Squirrel]

I enjoy Frank's Red Hot sauce. I put that shit on everything.

Actually one thing I have not tried is ice cream. I have to try that. It would be cold and hot at the same time. Throw in some banana peppers and call it the Chuck Norris sundae.

 

[Markbnj]

Ha, that is my favorite sauce. I'm on my third bottle in ten years 🙂. Never saw someone post about it before. Original Juan for the win.

It's not the hottest sauce I've ever had, but it is very, very hot, and has a wonderful smoky, home-brewed flavor. I think a tablespoon of this is probably too much for most pot dishes. My wife did that once with a slow-cooker full of chili and the kids couldn't even eat it.

A tablespoon isn't very much. What makes it better than other hot sauce?

Yeah, a tablespoon of this is quite a bit, trust me. No matter how hot-sauce-he-man you are.

 

[lxskllr]

Yeah, a tablespoon of this is quite a bit, trust me. No matter how hot-sauce-he-man you are.

I don't know about that. I put a heavy teaspoon of ghost chili sauce on each of my cheese and crackers. I haven't had a non-extract sauce yet that I don't load up on my food.

 

[Markbnj]

I don't know about that. I put a heavy teaspoon of ghost chili sauce on each of my cheese and crackers. I haven't had a non-extract sauce yet that I don't load up on my food.

I don't doubt there are people on the extreme end of the tolerance spectrum who can do that. I've been eating 100% Pain for years and I can't. But yeah, if you do that with ghost chilies this stuff will probably taste like water. For the ordinary every day pepper-head, some caution is in order.