grilling today! so what its 34F and snow on the ground.

[waggy]

grill getting ready

steak ready to cook!

finished! yumm

ahhh! all gone


I didn't have the fire hot enough. so didnt get the outside cooked enough. but the inside was still nice and rare.


but it sure was yummy! also made some grilled hotdogs (wife loves those and did not want a steak).


just a tad bit cold still.

 

[userman]

Its 63 and im going to fire up the grill and grill some steaks for supper.

 

[backseatmidget]

Ahhhh man you just made me want to fire up the ole charcoal grill. Maybe ill wait a month till it is atleast about 55 out!

 

[waggy]

Originally posted by: backseatmidget
Ahhhh man you just made me want to fire up the ole charcoal grill. Maybe ill wait a month till it is atleast about 55 out!

I usually do not grill out when it is so cold. but man i wanted a grilled steak so bad.

 

[OutHouse]

you havent grilled until its -30 out like i did in North Dakota.

 

[waggy]

Originally posted by: Citrix
you havent grilled until its -30 out like i did in North Dakota.

ok thats a little nuts.

 

[ViviTheMage]

bahahahah you took pictures all throughout , I love it.
lloooookkks gooooood

 

[OutHouse]

Originally posted by: waggy

Originally posted by: Citrix
you havent grilled until its -30 out like i did in North Dakota.

ok thats a little nuts.

heheh, run out side and light fire and run back inside.
run outside to check on coals then run back inside.
run outside to put burgers on grill, run back inside.
wait for lots of smoke, run outside and flip burger and run back inside.
wait 3 min run outside with plate, check burgers and if done put on plate and run back inside.

 

[j00fek]

id grill in a hurrican if i had to

 

[userman]

Originally posted by: Citrix

Originally posted by: waggy

Originally posted by: Citrix
you havent grilled until its -30 out like i did in North Dakota.

ok thats a little nuts.

heheh, run out side and light fire and run back inside.
run outside to check on coals then run back inside.
run outside to put burgers on grill, run back inside.
wait for lots of smoke, run outside and flip burger and run back inside.
wait 3 min run outside with plate, check burgers and if done put on plate and run back inside.

You've got it down to a science!

 

[waggy]

Originally posted by: Citrix

Originally posted by: waggy

Originally posted by: Citrix
you havent grilled until its -30 out like i did in North Dakota.

ok thats a little nuts.

heheh, run out side and light fire and run back inside.
run outside to check on coals then run back inside.
run outside to put burgers on grill, run back inside.
wait for lots of smoke, run outside and flip burger and run back inside.
wait 3 min run outside with plate, check burgers and if done put on plate and run back inside.

hah! just to darn cold.

 

[slatr]

MMm looks good

Here is you one to try indoors

Get your steaks ready first ribeye or tbone , rinse bone shavings off, pat dry, season how ya like, pepper, montreal steak seasoning ect.

Get a cup or two of water heated in a pan with just a bit of beef bullion (too much is too salty)
Have a cup of red table wine ready..

Get your cast iron skillet (well seasoned) EDIT these can be a pain in the butt to season, but you can get them preseasoned now at wal mart ect...
Heat oven to 500 or broil
Heat skillet up in the oven

Have a burner already on and hot on the stove
Throw the pan on the burner and sear the steaks about 1 minute each side. Give em about 2 minutes more a side for rare , up to about 4-6 minutes a side for well done.

Take the steaks on a plate and put foil over the plate or "tent" them.

Pour the water with bullion in the cast iron pan and let it cook down for a minute. Now pour the red wine in. This should cook down for a few minutes.

You can pour this over the steaks or on a plate with the steaks on top.

BE SURE you taste the reduction before you do. You'll either love it or hate it.

 

[BUTCH1]

Lucky you , wife settles for hot dog while you get the T-bone...My wife would be bitching
for a full day if I tried that!

 

[ShotgunSteven]

We have crazy... er... eccentric people up here that will grill outside at sixty below zero and colder. Usually the ones that are that extreme have a deck with the grill on it, so they can just step out to check them then step right back in.

 

[waggy]

Originally posted by: BUTCH1
Lucky you , wife settles for hot dog while you get the T-bone...My wife would be bitching
for a full day if I tried that!

hahah yeah. she is not a big steak lover. but she will kill for a good grilled hotdog.

 

[SlowSpyder]

Me grilling in a snow storm.

 

[pcnerd37]

George Foreman grill FTW!

 

[waggy]

Originally posted by: SlowSpyder
Me grilling in a snow storm.

that picture would be so much better if you were not wearing a packers coat..

 

[CrackRabbit]

/salute

You are a man's man grilling in that type of weather.

 

[Homerboy]

I grill all year long... weather shouldn't matter at all (and this is in WI)
Hell I was just out a couple weeks ago in sub 0 temps grilling BACON for breakfast.

 

[blurredvision]

I've grilled in the cold plenty of times before on my gas grill. Hell, you have a source of heat, so it's not like there's a problem with freezing while outside. Like you said, though, you gotta make sure your fire gets plenty hot to properly cook anything. I've grilled hamburgers and steaks plenty of times the past 3 months.

 

[TraumaRN]

Originally posted by: waggy

Originally posted by: SlowSpyder
Me grilling in a snow storm.

that picture would be so much better if you were not wearing a packers coat..

Shush Bears fan......that packers coat makes the picture cuz Green Bay fans are crazy SOBs in the cold like that.

 

[fLum0x]

Originally posted by: userman

Originally posted by: Citrix

Originally posted by: waggy

Originally posted by: Citrix
you havent grilled until its -30 out like i did in North Dakota.

ok thats a little nuts.

heheh, run out side and light fire and run back inside.
run outside to check on coals then run back inside.
run outside to put burgers on grill, run back inside.
wait for lots of smoke, run outside and flip burger and run back inside.
wait 3 min run outside with plate, check burgers and if done put on plate and run back inside.

You've got it down to a science!

is it really that hard?

 

[waggy]

Originally posted by: DeathBUA

Originally posted by: waggy

Originally posted by: SlowSpyder
Me grilling in a snow storm.

that picture would be so much better if you were not wearing a packers coat..

Shush Bears fan......that packers coat makes the picture cuz Green Bay fans are crazy SOBs in the cold like that.

well you are right on part..Packers fans are Crazy SOBs!

 

[pcnerd37]

A George Foreman grill takes the weather out of the equation. Just last night I was in the mood for hot dogs so i plugged it in and was ready to go. Im thinking steak this weekend sometime though.