Grilling: Gas or Charcoal

[kyparrish]

For me, gas since it is more convenient. I bought this grill earlier in the year for $188, and it's been gret.

But, I do love the taste of a quality piece of meat cooked over charcoals!

 

[randomlinh]

i am not skilled in the charcoal grilling But gas for convenience... I mean, pop out there in the middle of winter and grill up a few burgers and pop back inside. Ok, my friend does that... since his grill is under his deck.. we'd grill salmon, burgers, steaks... and his backyard would be white

 

[MaxDepth]

Originally posted by: NFS4
Charcoal for the flavor
Gas for speed (wanna just cook it quick and be done)

Overall, Charcoal FTW. Only an idiot would disagree

As an idiot, I found your slander rather tasteless. Just like the flavor you'd get by grilling a decent piece of mean over hot chemical fumes emanating from a charcoal briquette.


Ever read the product label on a bag of briquettes? Bleech.


Gas grill for even heat and temperature control. The grill must have an ash bin or plate contraption for the use of wood chips to give a smoldering smoky flavor.
:thumbsup:

 

[Kelemvor]

Make a POLL

 

[Stifko]

Originally posted by: bootymac
Charcoal

agreed, if you use a gas grille you might as well cook your burgers on the stovetop imho.

 

[biostud]

Originally posted by: MaxDepth

Ever read the product label on a bag of briquettes? Bleech.

are you sure it didn't say Beech?

 

[broon]

Originally posted by: MaxDepth
As an idiot, I found your slander rather tasteless. Just like the flavor you'd get by grilling a decent piece of mean over hot chemical fumes emanating from a charcoal briquette.


Ever read the product label on a bag of briquettes? Bleech.


Gas grill for even heat and temperature control. The grill must have an ash bin or plate contraption for the use of wood chips to give a smoldering smoky flavor.
:thumbsup:

That's why you use lump coal made from wood.