Grilling: Gas or Charcoal

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abc

Diamond Member
Nov 26, 1999
3,116
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Originally posted by: kukyfrope
A family member has offered to buy me a grill for christmas. I've actually never used one much myself, so I'm wondering which would be best? Pros and cons of each maybe, or personal experiences?

If grilling, I mostly like to eat hamburgers, hotdogs and steaks if that helps any :)

how many times you want to grill... if it's many times a yr... may be a gas... too much charcoal cooking is potentially bad.
 

everman

Lifer
Nov 5, 2002
11,288
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Charcoal is better overall, except it takes a little longer than gas. But gas doesn't get nearly as hot as charcoal, and you need that very high heat to get those certain flavors that require it.
 

Apex

Diamond Member
Oct 11, 1999
6,511
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www.gotapex.com
Originally posted by: NFS4
Originally posted by: Captante
Charcoal does taste a bit better, but its a serious pain in the rear... after owning both for many years I'd only consider gas & as others have suggested get some mesquite ships for when you want the smoke flavor.

Pain in the ass?? :roll:

Crumpled newspaper + charcoal + this + one match FTW.

If you're super lazy, just get what I did.

Weber Performer

Charcoal, with a gas ignition. Just push a button to light. Piece of cake.
 

Kaervak

Diamond Member
Jul 18, 2001
8,460
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81
Another vote for charcoal. We have a little Webber kettle grill and use chunk charcoal. Always a fun thing when the charcoal starter has glowing orange coals and transparent blue flames coming out of it. :D
 

spidey07

No Lifer
Aug 4, 2000
65,469
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76
Gas or Charcoal?

they each have their own uses.

For a beginner I would suggest gas. This is an appliance, don't skimp. Gas or charcoal, don't skimp.
 

dirtboy

Diamond Member
Oct 9, 1999
6,745
1
81
Charcoal is better, but gas is faster and easier -- especially for a newbie bbqer. I almost always cook with gas and everything turns out great. If I had more time and more interest in it, I might take the time to use charcoal.

If you go gas, try to get one with a cast iron grill and a built in temperate gauge. Those two things are essential.
 

natto fire

Diamond Member
Jan 4, 2000
7,117
10
76
Originally posted by: NFS4
Charcoal for the flavor
Gas for speed (wanna just cook it quick and be done)

Overall, Charcoal FTW. Only an idiot would disagree :D


Pretty much sums it up right there...
 

Eli

Super Moderator | Elite Member
Oct 9, 1999
50,419
8
81
Charcoal.

But, I can't deny that gas is more convienent.
 

Jzero

Lifer
Oct 10, 1999
18,834
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Gas + smoker box FTW. The convenience and accuracy of gas, the smokey flavor of charcoal.
 

broon

Diamond Member
Jun 5, 2002
3,660
1
81
It really depends on your lifestyle. I prefer charcoal because I think it adds flavor to the food that you can't get with gas. However it takes much longer to cook with. If you are always in a rush, get gas. If you tend to have more time to spend cooking, get charcoal. Since this is a gift, get gas. You can buy a decent weber charcoal for less than $100 but you can't get a decent gas for that.
 

MattCo

Platinum Member
Jan 29, 2001
2,198
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So the answer appears to be BOTH FTW.. If you get one of each then you can charcoal grill when you have time and are looking for the best taste, use the gas one when you are in a hurry or feeling lazy.

-MC


 

Jzero

Lifer
Oct 10, 1999
18,834
1
0
Originally posted by: MattCo
So the answer appears to be BOTH FTW.. If you get one of each then you can charcoal grill when you have time and are looking for the best taste, use the gas one when you are in a hurry or feeling lazy.

-MC

Considering the cost of charcoal grills, it's really not a bad idea if you care that much.

BTW I should also point out that those who think gas lets you start more quickly....you still need to preheat your gas grill. Mine takes about 15 minutes to get up to 400F.
 

Scarpozzi

Lifer
Jun 13, 2000
26,392
1,780
126
Gas is my choice.

I use a charcoal grill with mesquite chips when I'm really wanting good steaks....but gas is by far the easiest. When you grill with charcoal, there's more cleanup involved, your grill cannot be located as close to your house, and your fuel (charcoal) is more expensive. Gas grills have more initial investment, but as long as you keep the grill clean, etc...you'll get more meals for you buck and you won't have to deal with disposing of ashes, etc... As for the wait times, gas can get hotter a lot faster if you turn your grill up to clean as most manufacturers suggest. This will clean the grill surface better than with charcoal.

Just be careful when selecting a grill. I've noticed that many manufacturers are starting to go with Stainless Steel looking grills, etc....but it's extremely thin metal and not any greater quality....just more expensive. Be sure to open and close the grill lids a few times to see how heavy it is and how much the grill shakes from this. A real gas grill will cost you a little over $500...but you can get a decent one right now for $100 or lower easily. If you buy a grill without a tank, buy your tank from sears or somewhere that sells them empty....then fill the tank or trade up for a filled tank. You'll save $10-15 this way rather than paying the full price for a tank from Walmart, etc...
 

Kelemvor

Lifer
May 23, 2002
16,928
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I never notice a difference in taste. Normally the seasonings and such have far more of an affect than what you cook with. And gas so much faster and easier to use. SO I switched to Gas 4 years ago and will never go back.
 
Jan 18, 2001
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It depends. The key to grilling is the amount of heat, not the source of heat.

If you go with gas, you need a minimum of 36,000 BTUs. This will put you in the $300 range.

Charcoal grills are obviously more affordable, and can crank out plenty of heat. BUT they aren't as convenient, especially if you have kids that factor into the equation.

If you have limited space or budget, then charcoal is probably your best best with something like a lil smokey (Weber) or a hibachi style grill. If you have kids, can afford a higher quality grill with a few accessories, or you really don't want to mess around with pre-lighting and removing ash, then a gas grill would be your best bet.

Smoke flavors from charcoal can be acquired on gas grills by using a smoke-box.