Originally posted by: jjones
I'm not too fond of Cazadores as it has on odd taste to me; I prefer Don Julio or Patron and Herradura Añejo is pretty good as well. If they still make it and you can find it, El Tesoro Añejo is also a very good tequila that's aged in old whiskey barrels. There was a tequila called Porfidio Añejo Extra which I liked above all else and dubbed it a breakfast tequila; unfortunately they no longer make it and I haven't yet found anything to replace it. Link
As for which type of tequila to get, that's pretty much up to you. I prefer Añejos over Reposados; Añejos offer a dryer flavor while the Reposados are more robust. A very good Reposado is Centenario or even Jose Cuervo Tradicional (not the Jose Cuervo Gold which is a Joven tequila).
Originally posted by: Slickone
Originally posted by: jjones
I'm not too fond of Cazadores as it has on odd taste to me; I prefer Don Julio or Patron and Herradura Añejo is pretty good as well. If they still make it and you can find it, El Tesoro Añejo is also a very good tequila that's aged in old whiskey barrels. There was a tequila called Porfidio Añejo Extra which I liked above all else and dubbed it a breakfast tequila; unfortunately they no longer make it and I haven't yet found anything to replace it. Link
As for which type of tequila to get, that's pretty much up to you. I prefer Añejos over Reposados; Añejos offer a dryer flavor while the Reposados are more robust. A very good Reposado is Centenario or even Jose Cuervo Tradicional (not the Jose Cuervo Gold which is a Joven tequila).
No that I've tried Cazadores, while it is good, it's maybe a little better than Sauza to me; Not as good as Don Julio or Patron. Not as smooth.
BTW, the Herradura I had was just labeled Gold (still have it), which I assume is Añejo. But I think I mentioend above, I didn't like it. Didn't like the flavor, and not smooth enough.
I'd like to try the El Tesoro Añejo, but haven't seen it at the fairly large store here, and I can't mail order since I'm in Tennessee. Proabably goes for HomeBrewerDude's recommendations also.
Originally posted by: loki8481
good tequila is an oxymoron... just suck it up and take your medicine![]()
Uh, someone already said that in post #2. Drinkers of good Tequila are likely to say the same thing about your whiskey.Originally posted by: loki8481
good tequila is an oxymoron... just suck it up and take your medicine![]()
That's wacked. Worse than the "Cat. I'm a kitty cat." one.Originally posted by: SampSon
tequila!
Originally posted by: Slickone
Since the better tequila's are 100% agave, I was looking at Sauza and noticed their three regular tequilas (Blanco, Extra Gold, even Commemorativo) don't say 100% agave (at least on the website), but their Hornitos and Tres Generaciones Anejo and Plata (silver) do. I haven't tried these three, their better three. How are they?
http://www.sauzatequila.com/po...e/potion_products.html
Also a friend told me to try Chinaco tequila. Anyone tried it? Supposedly it's a little hard to find. chinacotequila.com
This website must be out of date (different bottles, and says Chinaco no longer made).
Also, I found this:
However, it's the Mexican goverment's fault that people have such horrid experiences with tequila. By law, tequila is only required to be composed of 51% sugars from the Blue Agave plant, and the rest can come from any other source. Hence, Jose Quervo (I cringe when I say that word) has 49% sugar cane sugar in it, and the fermenation byproducts of sugar cane sugar with the tequila yeasts results in a bunch of byproducts that spell hangover hell. What you need to be drinking are tequila that have "100% Blue Agave" written on the label.
I noticed my Quervo 1800 bottle doesn't even say 100% agave.
thanks for reminding me! food-4-less has it on sale today! better set myself a reminder!Originally posted by: Slickone
Well I'll be gettin' me some Tres Generationes then. I never knew it was such high quality.
BTW, you have had what?Originally posted by: HomeBrewerDude
Hornitos is good but not great. For the price its a good value, but the quality is not as good as something in the 40$ range. That said, Hornitos does pass my minimum bar for what constitutes a quality tequilia; you will enjoy sipping it, neat, at room temperature. I would recommend this tequilia if you are going to serve it to people that may want to mix it, or shoot it. If you and your friend are going to sip it, then go ahead and spend the extra 15$ and get a top shelf line.
Chinaco is good stuff.
I have had many silvers that taste better than the aged stuff.
BTW, I have had
You don't need lemon or salt when you are drinking good tequila. To me a good Tequila tastes a little sweet and goes down smooth. I also like the buzz from it better than any other Hard Liquor.Originally posted by: Elbryn
Originally posted by: Modeps
Cabo Wabo is incredible tequila even though it's a bit expensive. I highly recommend it. No need to use lemon and salt to kill the flavor. It goes down smooth and tastes tremendous.
side note- my previous advice was based upon drinking the tequila straight up no mixer or salt/lemon