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Good Rum...

newParadigm

newParadigm

Diamond Member
Im making some Rum Balls, but I'll havea bunch left over...so whats some good rum?

Captain Morgans...Bacardi...?
 
Cruzan rum. The authentic stuff, not that flavored yuppie crap they pass off. You may haveto have it ordered, all I can find on the shelf is thecoconut flavored yuppie crap. If you dont see dark Cruzan rum, ask if they can order it.

The bottle looks like this, in the upper left corner. (Its theonly pic I have of my rum, disregard the rest of the stuff)

Click
 
Originally posted by: Specop 007
Cruzan rum. The authentic stuff, not that flavored yuppie crap they pass off. You may haveto have it ordered, all I can find on the shelf is thecoconut flavored yuppie crap. If you dont see dark Cruzan rum, ask if they can order it.

The bottle looks like this, in the upper left corner. (Its theonly pic I have of my rum, disregard the rest of the stuff)

Click
Click to expand...

Going hunting?

Thx for the pic BTW...
 
Originally posted by: Specop 007
Cruzan rum. The authentic stuff, not that flavored yuppie crap they pass off. You may haveto have it ordered, all I can find on the shelf is thecoconut flavored yuppie crap. If you dont see dark Cruzan rum, ask if they can order it.

The bottle looks like this, in the upper left corner. (Its theonly pic I have of my rum, disregard the rest of the stuff)

Click
Click to expand...

ye its arder to find, if you cnt find the stuff he linked you shoudl be able to find this just about anywhere
http://www.crpic.org/courttennis/images/Cruzan%20rum.jpg

like 40ish for that size bottle
 
you probably want plain rum in your rum balls.. instead of spiced.

I found this recipe the other day.. calls itself "puerto rican eggnog". I dislike eggnog, but there were no eggs nor nutmeg (I especially dislike nutmeg) in this one so I tried it... and it's pretty tasty. 🙂 so maybe you'd like to use some of your extra rum in a batch of it.

it asks for
2 15oz cans of coco lopez (coconut cream)
2 12 oz cans of evaporated milk
750 ml of light rum
splash of vanilla
pinch of salt
sprinkle of cinnamon, to taste, not more than 1tsp (I just used a few shakes).

and you just mix it all up and put it in a bottle and chill it.. and shake it before you serve it.
now.. I only made a half a batch because I wasn't sure it would be as tasty as it sounded, and I think when I make more (because it is, as tasty as it sounded) I'll hot up the coco lopez a bit to make it a more homogenous substance before I mix in the other stuff.. but it's pretty tasty stuff. 🙂

so.. get some bacardi silver for your rum balls and make some puerto rican eggnog with what's left. 🙂

anno
 
Originally posted by: Specop 007
Cruzan rum. The authentic stuff, not that flavored yuppie crap they pass off. You may haveto have it ordered, all I can find on the shelf is thecoconut flavored yuppie crap. If you dont see dark Cruzan rum, ask if they can order it.

The bottle looks like this, in the upper left corner. (Its theonly pic I have of my rum, disregard the rest of the stuff)

Click
Click to expand...
Dude, those are all the ingredients for a disaster waiting to happen...or a really fun party!!! 😛

 
Originally posted by: newParadigm
Originally posted by: Specop 007
Cruzan rum. The authentic stuff, not that flavored yuppie crap they pass off. You may haveto have it ordered, all I can find on the shelf is thecoconut flavored yuppie crap. If you dont see dark Cruzan rum, ask if they can order it.

The bottle looks like this, in the upper left corner. (Its theonly pic I have of my rum, disregard the rest of the stuff)

Click
Click to expand...

Going hunting?

Thx for the pic BTW...
Click to expand...


I actually took it as an ATFE picture (Bureau of Alcohol, Tobacco, Firearms and Explosives)

So, theres the firearms, the alcohol, the tobacco and the explosives. But as I said, its the only pic I have of the rum so.....
 
Originally posted by: anno
you probably want plain rum in your rum balls.. instead of spiced.

I found this recipe the other day.. calls itself "puerto rican eggnog". I dislike eggnog, but there were no eggs nor nutmeg (I especially dislike nutmeg) in this one so I tried it... and it's pretty tasty. 🙂 so maybe you'd like to use some of your extra rum in a batch of it.

it asks for
2 15oz cans of coco lopez (coconut cream)
2 12 oz cans of evaporated milk
750 ml of light rum
splash of vanilla
pinch of salt
sprinkle of cinnamon, to taste, not more than 1tsp (I just used a few shakes).

and you just mix it all up and put it in a bottle and chill it.. and shake it before you serve it.
now.. I only made a half a batch because I wasn't sure it would be as tasty as it sounded, and I think when I make more (because it is, as tasty as it sounded) I'll hot up the coco lopez a bit to make it a more homogenous substance before I mix in the other stuff.. but it's pretty tasty stuff. 🙂

so.. get some bacardi silver for your rum balls and make some puerto rican eggnog with what's left. 🙂

anno
Click to expand...

isnt that cojito?
 
Originally posted by: Anubis
Originally posted by: Specop 007
Cruzan rum. The authentic stuff, not that flavored yuppie crap they pass off. You may haveto have it ordered, all I can find on the shelf is thecoconut flavored yuppie crap. If you dont see dark Cruzan rum, ask if they can order it.

The bottle looks like this, in the upper left corner. (Its theonly pic I have of my rum, disregard the rest of the stuff)

Click
Click to expand...

ye its arder to find, if you cnt find the stuff he linked you shoudl be able to find this just about anywhere
http://www.crpic.org/courttennis/images/Cruzan%20rum.jpg

like 40ish for that size bottle
Click to expand...

question... the 'only pic' one is a diff. brand or not from the crpic.org one? bottles are shaped diff but both are cruzan.
 
Originally posted by: abc
Originally posted by: Anubis
Originally posted by: Specop 007
Cruzan rum. The authentic stuff, not that flavored yuppie crap they pass off. You may haveto have it ordered, all I can find on the shelf is thecoconut flavored yuppie crap. If you dont see dark Cruzan rum, ask if they can order it.

The bottle looks like this, in the upper left corner. (Its theonly pic I have of my rum, disregard the rest of the stuff)

Click
Click to expand...

ye its arder to find, if you cnt find the stuff he linked you shoudl be able to find this just about anywhere
http://www.crpic.org/courttennis/images/Cruzan%20rum.jpg

like 40ish for that size bottle
Click to expand...

question... the 'only pic' one is a diff. brand or not from the crpic.org one? bottles are shaped diff but both are cruzan.
Click to expand...

both cruzan but diff kinds, one is the sepecial 2 year and the other is the normal one
 
Originally posted by: abc
Originally posted by: anno
you probably want plain rum in your rum balls.. instead of spiced.

I found this recipe the other day.. calls itself "puerto rican eggnog". I dislike eggnog, but there were no eggs nor nutmeg (I especially dislike nutmeg) in this one so I tried it... and it's pretty tasty. 🙂 so maybe you'd like to use some of your extra rum in a batch of it.

it asks for
2 15oz cans of coco lopez (coconut cream)
2 12 oz cans of evaporated milk
750 ml of light rum
splash of vanilla
pinch of salt
sprinkle of cinnamon, to taste, not more than 1tsp (I just used a few shakes).

and you just mix it all up and put it in a bottle and chill it.. and shake it before you serve it.
now.. I only made a half a batch because I wasn't sure it would be as tasty as it sounded, and I think when I make more (because it is, as tasty as it sounded) I'll hot up the coco lopez a bit to make it a more homogenous substance before I mix in the other stuff.. but it's pretty tasty stuff. 🙂

so.. get some bacardi silver for your rum balls and make some puerto rican eggnog with what's left. 🙂

anno
Click to expand...

isnt that cojito?
Click to expand...

could be.. whatever it is, it's pretty tasty. 🙂

anno
 
Originally posted by: anno
Originally posted by: abc

isnt that cojito?
Click to expand...

could be.. whatever it is, it's pretty tasty. 🙂

anno
Click to expand...

Coquito my good man 😀

More or less. Depends on what the family tradition is. We like a strong, high proof rum in ours. Color is oblivious to us. It's going down your throat, not as a centerpiece. We use real coconut milk, & add coco lopez to even out the sweetness. A little egg white too; fresh, not cooked. The rest is some sort of deep family secret. They wont tell me until more people in my family die & I move up the ladder.

 
Wow, I had no idea Cruzan is considered so good. My local Medic drugstore that's going out of business has tons of bottles. Picked up a 750ml bottle for just under $12. Now I'm gonna have to go back and get more.
 
Originally posted by: Coquito
Originally posted by: anno
Originally posted by: abc

isnt that cojito?
Click to expand...

could be.. whatever it is, it's pretty tasty. 🙂

anno
Click to expand...

Coquito my good man 😀

More or less. Depends on what the family tradition is. We like a strong, high proof rum in ours. Color is oblivious to us. It's going down your throat, not as a centerpiece. We use real coconut milk, & add coco lopez to even out the sweetness. A little egg white too; fresh, not cooked. The rest is some sort of deep family secret. They wont tell me until more people in my family die & I move up the ladder.
Click to expand...

ah hah hah.... you are Coquito! 🙂
 
Originally posted by: Specop 007
Cruzan rum. The authentic stuff, not that flavored yuppie crap they pass off. You may haveto have it ordered, all I can find on the shelf is thecoconut flavored yuppie crap. If you dont see dark Cruzan rum, ask if they can order it.

The bottle looks like this, in the upper left corner. (Its theonly pic I have of my rum, disregard the rest of the stuff)

Click
Click to expand...

you need to take out your trash.
 
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