Originally posted by: Scarpozzi
Originally posted by: Descartes
Rioja is what you're saying, and it's almost always dry; that is, no really perceptible level of residual sugar.
Something "a little sweet" limits the suggestions quite a bit since so many wines are dry, so I would suggest a German Riesling. You can get a high-quality wine for < $20 without a problem. I would suggest you look for a Riesling that's halbtrocken, or "half dry"; this should have enough residual sugar to suit you. It's also better served chilled, so your lady friend might like it.
Other than that you're rather limited. You could go the Champagne/Sparking wine/cava/etc. route. You can get a nice Freixenet for a reasonable cost, or you could get a legitimate non-vintage Champagne.
Perhaps you didn't really mean dry. A lot of people think that dry wine is somehow still sweet. For example, a lot of people describe Beaujolais as being sweet, but it's [mostly] not. If you further qualify your tastes more suggestions can be offered. Beaujolais is an inexpensive quality Burgundian wine (Gamay grape) that is great served chilled on a summer day. You can get a Beaujolais-Villages for under $20 easily.
I'll echo that Beaujolais Villages is a good sweet wine. Goes good with italian food like red sauces. I can buy a bottle of Louis Jadot 2004 BV for $10.99 at the end of the street. Just for reference....it's a french wine.
You really need to figure out what grape you want. Another good one is a Montepulciano from Italy...like a Valley Reale. That's a decent $15-17 bottle. There are many good Pinot Noirs out there too if you want something a little more complex. Also, check out Luigi Bosca Malbec. It's a GREAT value.....
All great options. A nice, low-bodied Sangiovese can be a wonderful accompaniment to just about anything. The Piedmont region of Italy also produces some great Nebbiolo wines like Barolo and Barbaresco, but the former is a big wine (and now, very expensive). Barbaresco is probably in between a big California Cabernet and a Beaujolais, and there are still some good values.
I love Pinot Noir as well, but I've been drinking more Oregon Pinots than Burgundy for a while now. My favorite producers out of Oregon are: Argyle, Ponzi, Van Duzer, Owen Roe, A-Z, Domaine Drouhin, and others I'm probably forgetting. The Oregon Pinots are probably a better accompaniment to your lighter meals whereas Cali Pinots (particularly in the Russian River area) are typically bigger.
